View analysis
Description
Tasting notes

Reviewed by: Antonio Galloni
The 2024 Le Pin was picked in four stages between September 20 and 29 at 29 hl/ha, with 65% aged in new oak and the rest in one-year-old oak. All the sorting is done in the vineyard before harvest to eradicate unwanted bunches, then again at a sorting table at the winery reception. It has a relatively light, delineated bouquet of red berry fruit and touches of dark chocolate. The palate is medium-bodied with a fine lattice of tannins. Very elegant and harmonious with a deft touch of white pepper, this is a delightful, slightly ferrous Pomerol that will drink well for 15 to 20 years. It just sashays along without a care in the world. I tasted this on two separate visits. 13.05% abv.

Reviewed by: James Suckling
This is like the amazing 1994 (a unicorn of the vintage) or the 1990, but more modern and precise. Medium-bodied with a fine, compacted texture, this shows green-olive tapenade and cedar. The tannins are so refined, running the length of the wine. In the 1980s, they used to say this was Burgundy- or pinot-like. It is, and in such a good way. Brings a nice smile to my face. Pure merlot. Only 13 barrels made.
About the Producer
Le Pin is the most expensive wine in the world. Jacques Thienpont purchased the meagre 1.6 hectares of land for one million francs in 1979. The Thienpoints named their wine Le Pin after a solitary pine tree that shaded the property. By acquiring tiny adjoining plots of land, Jacques has doubled the size of Le Pin to five acres. The south-facing vineyard on a well-drained slope of gravel and sand is planted with Merlot (about 92%), and a small amount of Cabernet Franc. Le Pin's soil is a mixture of gravel and clay with a little sand and is exceptionally low yielding (between 30 to 35 hl/hc). The grapes are hand-harvested and are fermented in stainless steel before being matured in`200%` new oak barriques for between 14 and 18 months. Dany Rolland, wife of cult-oenologist Michel Rolland, is a consultant here. Le Pin produces just 600 to 700 cases each year (Lafite Rothschild produces approximately 29,000 cases of wine a year and and Pétrus about 4,000) and its rarity is one of the driving forces behind its high prices. Le Pin produces super-concentrated, decadent, lush and lavishly oaked wines - they can be drunk young but are best with 7-10 years of bottle ageing.