Le Pin 2007 - WineWorld Xplorer
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Le Pin 2007

GBP 5045.16 - 162001.91 / BottleView analysis
Color
Red
LWIN
1014192
Product ID
WWX002400

Description

Tasting notes

robert_parkerrobert_parker93

Reviewed by: Neal Martin

Tasted blind at the 2007 Bordeaux horizontal in Southwold. The Le Pin 2007 has a very pure bouquet with cassis, bilberry, blueberry and crushed stone all with superb delineation, but tightly wound at the moment. The palate is medium-bodied with fine tannins, lovely caressing texture with seamless tannins, velvety smooth dark cherry and cassis on the finish with filigree tannins. What a lovely, typically seductive Pomerol from Jacques T. Tasted January 2011.

robert_parkerrobert_parker93

Reviewed by: Neal Martin

This is another wine with a very Burgundian nose (although Le Pin often adopts a Burgundian persona.) Red cherries, wild strawberries, more earthiness than in previous vintages, perhaps more introspective compared to how the 2006 was showing this time last year. Medium-bodied, a little rough round the edges but that lends the wine a sharpness and in a sense, more of a rustic personality. Bilberry and boysenberry towards the finish, very linear but there is an unerring sense of precision to this year’s Le Pin, though it does not have the length of the previous two vintages. Silky finish. Very promising. Tasted April 2008.

robert_parkerrobert_parker89

Reviewed by: Robert M. Parker, Jr.

This elegant, fruity, slightly herbal Pomerol reveals a light style as well as mocha-infused, caramelized strawberry and black cherry fruit, medium body, and a soft style. It is best consumed over the next 7-8 years.

robert_parkerrobert_parker88

Reviewed by: Neal Martin

Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Le Pin put in a rather odd showing. There was a slight metallic tincture on the nose that appeared to dissipate with aeration. Aromas of kirsch, over-ripe satsuma and gravel soon appear but never really coalesce. The palate is better with fine tannin and good depth, although the second half felt a little disjointed, and there was a slight vegetal note lingering on the finish. I have encountered good bottles of the 2007 Le Pin in the past, including a great bottle at Farr Vintners' blind 2007 tasting in March 2015. Here, it is outplayed by many of its Pomerol peers, which is why I leave a question mark against my score. Tasted February 2017.

robert_parkerrobert_parker93

Reviewed by: Robert M. Parker, Jr.

Rated - No tasting note given.

vinousvinous90

Reviewed by: Stephen Tanzer

(12.5% alcohol) Bright, deep ruby-red. Captivating aromas of black raspberry, coffee, smoke, minerals and menthol. Juicy, silky and aromatic in the mouth, with a lovely light touch. Very elegantly styled wine if a bit youthfully tight and on the light side for this property. Finishes with hints of herbs and spices and noteworthy subtle length. I did not find the depth and dimension of a great year but I should note that many early tasters were more impressed by this wine than I was.

About the Producer

Le Pin is the most expensive wine in the world. Jacques Thienpont purchased the meagre 1.6 hectares of land for one million francs in 1979. The Thienpoints named their wine Le Pin after a solitary pine tree that shaded the property. By acquiring tiny adjoining plots of land, Jacques has doubled the size of Le Pin to five acres. The south-facing vineyard on a well-drained slope of gravel and sand is planted with Merlot (about 92%), and a small amount of Cabernet Franc. Le Pin's soil is a mixture of gravel and clay with a little sand and is exceptionally low yielding (between 30 to 35 hl/hc). The grapes are hand-harvested and are fermented in stainless steel before being matured in`200%` new oak barriques for between 14 and 18 months. Dany Rolland, wife of cult-oenologist Michel Rolland, is a consultant here. Le Pin produces just 600 to 700 cases each year (Lafite Rothschild produces approximately 29,000 cases of wine a year and and Pétrus about 4,000) and its rarity is one of the driving forces behind its high prices. Le Pin produces super-concentrated, decadent, lush and lavishly oaked wines - they can be drunk young but are best with 7-10 years of bottle ageing.

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