Le Pin 2015 1 x 3L - WineWorld Xplorer
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Le Pin 2015 photo 2Le Pin 2015 photo 3Le Pin 2015 photo 4Le Pin 2015 photo 5Le Pin 2015 photo 6Le Pin 2015 photo 7Le Pin 2015 photo 8Le Pin 2015 photo 9Le Pin 2015 photo 10Le Pin 2015 photo 11Le Pin 2015 photo 12Le Pin 2015 photo 13Le Pin 2015 photo 14Le Pin 2015 photo 15Le Pin 2015 photo 16Le Pin 2015 photo 17Le Pin 2015 photo 18Le Pin 2015 photo 19Le Pin 2015 photo 20Le Pin 2015 photo 21Le Pin 2015 photo 22Le Pin 2015 photo 23Le Pin 2015 photo 24Le Pin 2015 photo 25

Le Pin 2015

GBP 15787.94 - 15787.94 / BottleView analysis
Color
Red
LWIN
1014192
Product ID
WWX002400

Description

Tasting notes

robert_parkerrobert_parker98

Reviewed by: Neal Martin

The 2015 Le Pin, which comes in at a modest 13.8% alcohol, has a very perfumed and precise bouquet with raspberry coulis, crème de cassis, rose petals and cold stone aromas. This is adorned with very pure fruit, perhaps more confit-like than other vintages that I have tasted out of barrel. The palate is medium-bodied with a grainy texture on the entry and an extremely fine line of acidity. This is a decidedly more structured Le Pin from Jacques Thienpont, maybe a more masculine wine with fine backbone and lovely salinity towards the finish. There is enormous persistence that lingers long in the mouth, developing a marine-like nuance as it aerates. I like the seriousness here that neatly offsets the exuberance and precocity of the vintage, a wonderful Le Pin that will age with style and verve. Jacques suggested that it might be like the 1986 Le Pin. If so, judging by a half-bottle he then opened, a lucky few are going to be in for a treat.

robert_parkerrobert_parker96

Reviewed by: Neal Martin

The 2015 Le Pin, which was bottled in May 2017, has a lot of flair on the nose with sumptuous red berry fruit, cranberry and raspberry laced with rose petal and light confit-like aromas that I remarked upon from barrel. (Incidentally, a second bottle was a little spicier on the nose.) The palate is medium-bodied with rounded tannin, fleshy and charming with a silky smooth texture. It is not as cerebral as the Vieux Château Certan and yet it offers greater opulence and volume, the last third with wonderful veins of white pepper and pain d’épice. There is a lot of Pomerol here to enjoy.

robert_parkerrobert_parker99

Reviewed by: Lisa Perrotti-Brown

Deep garnet-purple in color, the 2015 Le Pin hits the dance floor with a completely gregarious nose of plum preserves, blackberry tart and wild blueberries, boldly accented by suggestions of Chinese five spice, cigar boxes, menthol and violets plus an earthy waft of underbrush. Full-bodied, concentrated, muscular and earthy with a firm backbone of exquisitely ripe, grainy tannins and plenty of freshness, it has an incredibly long finish featuring exotic spice and mineral layers.

vinousvinous93

Reviewed by: Neal Martin

This 2015 Le Pin came from a half-bottle supplied by the Thienponts after a vexing showing at the Southwold tasting, where it lacked typicité. This bottle is undoubtedly better and hopefully more representative. Cranberry and raspberry on the nose display much more purity than before, and this is certainly more Pomerol in style, though not terribly complex. The palate is well balanced with fine tannin, silky-smooth texture and a dash of spice toward the finish. Thoroughly enjoyable, but not up to the standard of, say, Petrus or Lafleur. After four or five showings, I do find some bottle variation with the 2015, and I aver that Jacques Thienpont has crafted better Le Pins. Tasted from a half-bottle sent directly from the château.

vinousvinous90

Reviewed by: Neal Martin

The 2015 Le Pin has such a rich, gamy nose that I was not the only person to compare it to a Rioja; hints of leather and animal fur develop in the glass. The palate is medium-bodied with fleshy ripe red fruit, soft and a little smudged, and an alcoholic, heady finish. It is actually a delicious wine, but it feels a little simple compared to its peers. Strange. Tasted blind at the Southwold 2015 Bordeaux tasting.

About the Producer

Le Pin is the most expensive wine in the world. Jacques Thienpont purchased the meagre 1.6 hectares of land for one million francs in 1979. The Thienpoints named their wine Le Pin after a solitary pine tree that shaded the property. By acquiring tiny adjoining plots of land, Jacques has doubled the size of Le Pin to five acres. The south-facing vineyard on a well-drained slope of gravel and sand is planted with Merlot (about 92%), and a small amount of Cabernet Franc. Le Pin's soil is a mixture of gravel and clay with a little sand and is exceptionally low yielding (between 30 to 35 hl/hc). The grapes are hand-harvested and are fermented in stainless steel before being matured in`200%` new oak barriques for between 14 and 18 months. Dany Rolland, wife of cult-oenologist Michel Rolland, is a consultant here. Le Pin produces just 600 to 700 cases each year (Lafite Rothschild produces approximately 29,000 cases of wine a year and and Pétrus about 4,000) and its rarity is one of the driving forces behind its high prices. Le Pin produces super-concentrated, decadent, lush and lavishly oaked wines - they can be drunk young but are best with 7-10 years of bottle ageing.

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