Wine Advisor
Le Pin 2011
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Description
Tasting notes
Reviewed by: Robert M. Parker, Jr.
Caramelized fruit, coffee bean, espresso, black cherry liqueur, licorice and spice aromas jump from the glass of this dark ruby/plum-colored wine. Concentrated and silky-textured, this full-bodied, voluptuous wine is a brilliant example of the 2011 vintage. Give it 2-4 more years in the bottle and enjoy it over the next 15 or more.
Reviewed by: Neal Martin
The Le Pin 2011 was picked on 12th and 13th September at 35hl/ha and it has 13.3% alcohol with a pH of 3.7. More importantly, it is the first vintage to be vinified at Jacques Thienpont- new winery facility equipped with 15 to 45 hectolitre stainless steel vats. It has a wonderful purity on the nose that reminds me of a fine Burgundy! It has very pure small red cherries and a touch of strawberry with amazing precision and focus. The palate is medium-bodied with quite a strict entry. It is slightly pinched at the moment, a saline touch on the entry with a touch of black olive. Compared to other vintages that I have tasted at this stage, it is a little disjointed and showing some hardness towards the finish. I think this Le Pin was not showing its best on the day and that others may find a little more from it. I will seek to re-taste this at a later moment. Tasted April 2012.
Reviewed by: Robert M. Parker, Jr.
Coming in at 13.3% natural alcohol, this 2011 is a blockbuster Pomerol revealing loads of black currant, kirsch, and raspberry fruit intermixed with hints of licorice, spring flowers and spicy, smoky oak. As always, there is an exoticism to this dense purple-colored offering, and its opulence and flamboyance are hard to resist. This stunningly proportioned, flamboyant Pomerol is somewhat atypical for the vintage. It should drink well for 15+ years. The Thienpont family, the proprietors of Le Pin, picked their Merlot on September 12-13. The tiny crop was a result of difficulty during flowering, a few days of extreme heat at the end of June, and the overall drought conditions that have persisted through March, 2012.
About the Producer
Le Pin is the most expensive wine in the world. Jacques Thienpont purchased the meagre 1.6 hectares of land for one million francs in 1979. The Thienpoints named their wine Le Pin after a solitary pine tree that shaded the property. By acquiring tiny adjoining plots of land, Jacques has doubled the size of Le Pin to five acres. The south-facing vineyard on a well-drained slope of gravel and sand is planted with Merlot (about 92%), and a small amount of Cabernet Franc. Le Pin's soil is a mixture of gravel and clay with a little sand and is exceptionally low yielding (between 30 to 35 hl/hc). The grapes are hand-harvested and are fermented in stainless steel before being matured in`200%` new oak barriques for between 14 and 18 months. Dany Rolland, wife of cult-oenologist Michel Rolland, is a consultant here. Le Pin produces just 600 to 700 cases each year (Lafite Rothschild produces approximately 29,000 cases of wine a year and and Pétrus about 4,000) and its rarity is one of the driving forces behind its high prices. Le Pin produces super-concentrated, decadent, lush and lavishly oaked wines - they can be drunk young but are best with 7-10 years of bottle ageing.
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Package Size
1 x 1.5L1 x 75cl
