Wine Advisor
Rayas, Chateauneuf du Pape Reserve 2007
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Description
Tasting notes
Reviewed by: Robert M. Parker, Jr.
The three component parts of the 2007 Rayas Chateauneuf du Pape were rated between (92-95) and (95-99), so I suspect it will merit a score in the upper nineties after bottling. It possesses a moderately deep ruby color (Rayas is never one of the darker-colored Chateauneuf du Papes) as well as a fabulously sweet nose of black cherry liqueur, black raspberries, licorice, and spice. The purity, exoticism, supple, silky tannins, and layered, full-bodied mouthfeel suggest this will be a great Rayas, much in the style of the 1985 or 1981. This stunner should drink effortlessly for 25-30 years. By the way, just so readers understand I am not alone in thinking so highly of the 2007s in this cellar, Emmanuel Reynaud said that in 28 years of winemaking, the most perfect grapes he has ever harvested from Fonsalette and Rayas occurred in 2007! . After going through a transitional period after Jacques Reynaud died in 1997, it is safe to say that his nephew, Emmanuel Reynaud, has returned this venerable estate to its previous level of high quality. While Chateauneuf du Pape is a warm appellation, Rayas is situated in a cool micro-climate, and is undoubtedly not an easy property to maintain. It is also known for its sandy soils, which are in total contrast to the rock-strewn plateau a half mile to the east, west, and south. Two utterly profound Rayas Chateauneuf du Papes have been produced recently, the 2005 and 2007. 2007 is a superb vintage at Chateau Rayas Importer: Martine’s Wines, Novato, CA; tel. (415) 883-0400
Reviewed by: Robert M. Parker, Jr.
I had previously written that I thought the 2005 was the greatest Rayas Chateauneuf du Pape made after 1995, but I think the 2007 may eclipse it. Perhaps it is a stylistic thing as the 2005 is a sturdier, more masculine style, and the 2007 is an opulent, voluptuous wine that is more reminiscent of the 1990, while the 2005 is similar to the 1995. The 2007 possesses a dark ruby color, silky tannins, sweet fruit, and enormous quantities of kirsch, licorice, black raspberries, and incense notes. Even though I tasted it shortly after bottling, it was exceptionally dense and pure. Anticipated maturity: 2012-2032+. 2007 may be Emmanuel Reynaud’s greatest vintage since he took over the management of this estate when his uncle, Jacques Reynaud, died in 1997. Importer: Martine’s Wines, Novato, CA; tel. (415) 883-0400
Reviewed by: Jeb Dunnuck
The 2007 Chateauneuf du Pape was slightly more impressive in its youth, and it's dropped a fair bit of color and is more upfront than I expected. Nevertheless, it's still a beautiful, elegant Rayas that offers classic notes of framboise, flower garden, strawberry jam and garrigue. Medium to full-bodied, seductive and elegant on the palate, with that seamless style that's rarely found outside of this address, drink it anytime over the coming decade or more.
Reviewed by: Robert M. Parker, Jr.
I think the Rayas 2007 Chateauneuf du Pape will turn out to eclipse the 2005. It is unequivocally the finest wine made here since Emmanuel Reynaud’s uncle, the late Jacques Reynaud, produced his brilliant 1995. This wine was just released this year, with the 2008 coming on the market in the next few months. The 2007 is a relatively dark ruby/purple-tinged wine, more intensely colored than most Rayas Chateauneufs tend to be, since they are made from 100% Grenache and color has never been one of their hallmarks. The extraordinarily youthful and still burgeoning aromatics of black raspberries, black cherries, truffles and licorice lead to a full-bodied, powerful Rayas with sweet tannin, adequate acidity, and an ethereal richness and unctuosity that delicately offers a sensual texture. It is full-bodied, concentrated and approachable, but won’t hit its peak for at least another 4-5 years and will last for 25 or more. This is a spectacular Rayas, the likes of which hasn’t existed at this qualitative level since 1995. The current releases of Fonsalette include the 2007 and 2008 Cotes du Rhone, as the 2009s will not be released until next year, and the 2010s the year after. Importer: Martine’s Wines, Novato, CA; tel. (415) 883-0400
Reviewed by: Josh Raynolds
Bright ruby. Red berry, cherry and Asian spice aromas are lifted by sexy notes of rose petal and blood orange. Impressively pure and perfumed, with remarkable precision and cut to its concentrated but lively flavors of cherry and black raspberry. The weightless, mineral-driven character of this wine is something else. In a distinctly delicate, feminine style, with superb finishing cut and energy. This will probably cost a fortune when it lands in the U.S. , unfortunately.
Reviewed by: Josh Raynolds
Component #1: Seductive bouquet of wild strawberry, raspberry, cinnamon and five-spice powder. Silky red berry flavors pack serious punch but seem weightless, like a great Burgundy. #2: Deeper kirsch and cassis aromas, with strong notes of cracked pepper and licorice. Like velour in texture, showing deep, sweet dark fruit flavors and gentle tannins. #3: Intensely perfumed aromas of Asian spices, potpourri, cherry, licorice and white pepper. Creamy dark berry and candied licorice flavors stain the palate, braced by tangy minerals. The ultimate wine should be a knockout.
About the Producer
Back in 1880, General Albert Reynaud bought Chateau Rayas in the Rhone Valley. It is now run by Emmanuel Reynaud. The Reynaud family has owned the estate for over 120 years. For four generations, the Reynaud family has worked hard to transform the estate from a small, unknown winery to a leading Rhone Valley winery. When Château Rayas was first purchased by Albert Reynaud, it had a small, unassuming vineyard on sandy, north-facing soils that were not well insulated or sunlit. Today the estate has 25 hectares of vineyards and the vines are on average 35 years old. The success of the estate is due to the persistence and innovation of its owners. Originally, the tradition in the Chateauneuf-du-Pape region was to make wine from a mix of grape varieties, but Mr Albert Renaud took a different approach and abandoned the tradition of using a mix of grapes in Chateauneuf-du-Pape to make wine from local Grenache grapes and a small amount of Syrah. The result is a top-notch Chateauneuf-du-Pape red wine (Chateau Rayas, Chateauneuf-du-Pape) that overcomes all its shortcomings. Châteauneuf-du-Pape is matured in old barrels for 2-3 years before being released to the market and is produced in very low yields, at a price that is the best in the Châteauneuf-du-Pape region. It is highly regarded by the public: the 1996 vintage was awarded 98 points by the Wine Spectator in 2006, the highest score in the appellation that year. The 2005 and 2003 vintages were also rated 98 and 95 points respectively by Parker. Château Rayas sells its wines under the name "Château Rayas", but also under the names "Château de Fonsalette" and "Pignan". Pignan Chateauneuf du Pape. The wines of Chateauneuf du Pape are comparable to those of Château de Fonsalette. The red wines of Château de Rothschild are smooth and elegant, while the white wines are fresh and have a long lasting aroma. The red wines of Château Fonsalie are full-bodied and ripe, while the white wines have aromas of nectarine and apricot. In the Renault family, which is aimed at the top end of the market, the Pinot is the second wine of Château Rijas and has a similar style to the main Rijas, with a medium body, attractive black cherry and fig flavours and a sweet taste.
