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Description
Tasting notes

Reviewed by: William Kelley
The most muscular, structured wine in the Mouiex portfolio is the 2021 Trotanoy, a medium to full-bodied, ample and layered Pomerol evocative of cherries, licorice, loamy soil, black truffles and spices. Impressively concentrated and tightly wound, it will reward bottle age.

Reviewed by: William Kelley
While the 2021 Trotanoy is the most muscular, structured wine in the Mouiex portfolio this year, by Trotanoy's standards, the wine is remarkably supple and charming, and it will only require a modicum of cellaring, even if it will reward more. Offering up aromas of dark cherries, plums and berries mingled with sweet soil tones, licorice and espresso roast, it's medium to full-bodied, with a broad attack, a creamy core of fruit and sweet, powdery tannins that only gently assert themselves on the finish.

Reviewed by: Antonio Galloni
The 2021 Trotanoy has come together nicely. Its mid-weight structure is impossible to miss. A hint of new oak, rarely perceptible here, is a clear sign of the lighter style of the year. Spice, leather, tobacco and cedar lead into a core of dark-toned fruit. The 2021 is a rare Trotanoy that will drink well with minimal cellaring.

Reviewed by: James Suckling
A very fine-tannined red with ultra-fine, polished and velvety tannins that run the length of the wine. Medium-bodied. Very classy.

Reviewed by: James Suckling
Plum, chocolate, hazelnut and iodine aromas follow through to a medium body with firm and silky tannins and a savory finish. Hints of toasted oak and chocolate to the fruit on the palate. Balanced and classy. Seriously pretty. Trot personality. Give this three or four years to open and show more. Drink after 2025.
About the Producer
Purchased by Jean-Pierre Moueix in 1953, Château Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Château Trotanoy is a very dense mixture of clay and gravel which tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name “Trotanoy,” or, in other words, “too wearisome” to cultivate. The Trotanoy vineyard slopes gently to the west. The soil at the highest point of exposure contains a good proportion of gravel, becoming progressively more dominated by clay as the elevation declines. Under this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as “crasse de fer.” This fascinating soil diversity brings power, depth and complexity to the wine. Trotanoy is vinified in small concrete vats, while aging takes place in oak barrels. Trotanoy is a naturally profound, complex, richly-concentrated wine with outstanding aging potential. The wine possesses a deep color and a dense, powerful nose, repeated on the palate with the addition of creamy, dark chocolate notes, and a singular concentration of flavor owed to its very old vines.