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Description
Tasting notes

Reviewed by: Lisa Perrotti-Brown
The opaque purple-black colored 2019 Trotanoy slowly emerges from the glass with mystic notes of incense, iron ore, woodsmoke, black truffles and fragrant earth, giving way to a powerful core of ripe black plums, black cherry compote and mulberries with hints of graphite, crushed rocks and moss plus an enchanting waft of iris. The medium to full-bodied palate reveals a heart-thumping interplay between profoundly rich black fruit and an incredible array of mineral and floral sparks, supported by firm-yet-approachable ripe, rounded tannins and tons of freshness, finishing on a persistent ferrous note. Just magic.

Reviewed by: William Kelley
The most powerful wine in the Mouiex portfolio this year is the 2019 Trotanoy, a rich, muscular effort that is also unusually open out of the gates for a young wine from this estate. Offering up aromas of cherries, dark berries, cedarwood, rich spices, sweet soil tones and creamy new oak, it's full-bodied, deep and textural, with a lavish attack, notable concentration and plenty of ripe tannin that asserts itself on the youthfully chewy finish.

Reviewed by: Antonio Galloni
The 2019 Trotanoy is powerful and brooding, and yet it is also less forbidding at this stage than most vintages. The feeling is one of breadth and gravitas, as black fruit, gravel, smoke, tar and incense lend distinctly sepia-toned inflections throughout. Trotanoy needs time, as it always does, but the 2019 should start drinking well on the earlier side, in relative terms, of course.

Reviewed by: Antonio Galloni
The 2019 Trotanoy is a powerful, searing wine. Far from an eaysgoing 2019, Trotanoy is going to demand cellaring. Today, the tannins are front and center, but there is enough persistence to get an impression of what is to come. Trotanoy is often a big, potent Pomerol. In 2019, those signatures are amplified in dramatic fashion, as the fruit really enrobes the tannins, resulting in a Trotanoy unlike any I have ever tasted. Christian Moueix adds that he harvested the entire vineyard in a single day whereas the gravel parcels are usually picked a week before the portions planted on clay.

Reviewed by: Neal Martin
The 2019 Trotanoy offers brambly red fruit and autumn bonfire on the nose, understated at first but gaining intensity with aeration. The palate is medium-bodied with pliant tannins and fine acidity. Black pepper infuses the red fruit, harmonious with a clean and precise finish. I admire the manner in which this fans out and it should drink well for 20-30 years. Tasted blind at the Southwold annual tasting.

Reviewed by: Neal Martin
The 2019 Trotanoy is blessed with ineffable delineation on the pure, focused nose, which features touches of pencil lead and sous-bois embroidered through a mélange of red and black fruit. Astounding. The palate is perfectly balanced with seamlessly integrated oak and a cashmere texture, complete and oozing effortless class. I don’t know whether to drink or elope with this Pomerol. Better, perhaps, to stick it away in a cool damp cellar for a decade and then make all your friends jealous when you serve it. A serious contender for wine of the vintage.

Reviewed by: Neal Martin
The 2019 Trotanoy was picked on a single day - 21 September and is matured in 50% new oak. Now this has a more backward bouquet than say Hosanna or La Fleur-Pétrus, biding its time before revealing extraordinarily pure black fruit laced with ethereal crushed stone and discrete blood orange scents. It displays astonishing delineation. The palate is utterly harmonious, quite dense yet refined and graceful. Hints of dark chocolate and truffle emerge towards the finish as it fans out gloriously. Quite simply, one of the best Pomerols...again.

Reviewed by: Neal Martin
The 2019 Trotanoy is a powerful, searing wine. Far from an eaysgoing 2019, Trotanoy is going to demand cellaring. Today, the tannins are front and center, but there is enough persistence to get an impression of what is to come. Trotanoy is often a big, potent Pomerol. In 2019, those signatures are amplified in dramatic fashion, as the fruit really enrobes the tannins, resulting in a Trotanoy unlike any I have ever tasted. Christian Moueix adds that he harvested the entire vineyard in a single day whereas the gravel parcels are usually picked a week before the portions planted on clay.

Reviewed by: James Suckling
Wow. So tight with fantastic quality to the exquisite, polished tannins. It’s full-bodied, savory and beautiful. The tannins are nearly perfectly integrated, just melting into the wine. This goes on and on.

Reviewed by: James Suckling
Aromas of peanut brittle, blackberries, crushed stones, violets and blueberries. Full-bodied and powerful with layers of creamy, velvety and juicy tannins. A classic Trotanoy with true character of itself. Wonderful length and character. Best after 2027.
About the Producer
Purchased by Jean-Pierre Moueix in 1953, Château Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Château Trotanoy is a very dense mixture of clay and gravel which tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name “Trotanoy,” or, in other words, “too wearisome” to cultivate. The Trotanoy vineyard slopes gently to the west. The soil at the highest point of exposure contains a good proportion of gravel, becoming progressively more dominated by clay as the elevation declines. Under this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as “crasse de fer.” This fascinating soil diversity brings power, depth and complexity to the wine. Trotanoy is vinified in small concrete vats, while aging takes place in oak barrels. Trotanoy is a naturally profound, complex, richly-concentrated wine with outstanding aging potential. The wine possesses a deep color and a dense, powerful nose, repeated on the palate with the addition of creamy, dark chocolate notes, and a singular concentration of flavor owed to its very old vines.