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Tasting notes

Reviewed by: Neal Martin
Tasted blind at Southwold ’06 Bordeaux tasting. This is much more closed on the nose: blackberry and graphite…very tightly coiled at present. The palate is full-bodied with saturated tannins, very pure and viscous, modern style winemaking but there is wonderful balance and focus, leading to a sumptuous, structured finish with tinctures of damson, apricot and raisin counterpoising the austere Cabernet. This is a long-term Pichon-Lalande that may ultimately outclass the ’05. Tasted January 2010.

Reviewed by: Robert M. Parker, Jr.
Pichon Lalande’s new owner, the Roederer champagne firm, appears to have produced one of the finest Pichon Lalandes made in recent years. Administrator Thomas Do-Chi-Nam, assisted in 2006 by consultant Hubert de Bouard, declared only 41% of the production as the grand vin, resulting in a wine that should rival both the 2003 and 2000. The final blend of 64% Cabernet Sauvignon and 36% Merlot was cropped at 41 hectoliters per hectare. This gorgeous wine represents an updated version of the 1996. It boasts a dense purple color as well as a beautiful nose of espresso roast, chocolate, creme de cassis, cedar, and spice. Full-bodied and powerful with high tannin, an attractive mouthfeel, and a multilayered texture, it will be a backward-styled Pichon Lalande, but it is significantly better than the 2005, recalling some of the finest vintages produced over the last 20-35 years. Anticipated maturity: 2015-2030+.

Reviewed by: Neal Martin
Tasted at the Fine Wine Experience’s Pichon-Lalande vertical in London. This is the first Pichon-Lalande blended by the Roederer team: 64% Cabernet Sauvignon and 36% Merlot. It sports a very deep purple colour and then a deep fleshy nose of violets, black cherries, blueberry and briary suffused with a thrilling sense of mineralite with hints of white fruits becoming more pronounced with time but always staying tight and reserved. The palate is full-bodied, driven by the Cabernet Sauvignon at the moment whereas in barrel it was the Merlot that seemed more pronounced. A firm structure here, “grippy” for a Pichon Lalande with a chalkiness towards the finish. Backward, a bit grumpy at the moment after bottling, but there sure is great potential. Drink 2018-2030+ Tasted June 2009.

Reviewed by: Neal Martin
Tasted four times, the best taken directly from the bottle instead of the decanter at the chateau. A lucid deep garnet hue. The nose is reluctant at first, but builds to reveal a delectable nose of blackberries, blueberries and cedar. The palate is harmonious, complex and unlike the sample from the decanter, devoid of astringency. The Merlot shines on the mid-palate, very smooth and seductive with a lush, floral almost Margaux-like finish. A lesser cousin of the great 2005. Tasted April 2007.

Reviewed by: Robert M. Parker, Jr.
The 2006 Pichon Lalande, which blows away the 2005, represents a return to the velvety-textured, rich, sexy style most readers would associate with Pichon Lalande. This blend of 64% Cabernet Sauvignon and 36% Merlot no Petit Verdot was included in the final blend exhibits a dense purple color as well as abundant aromas of chocolate, coffee, cedar, black currants, and a subtle touch of smoke, a rich, savory, full-bodied mouthfeel, plump, fleshy fruit, and a superb finish. This is a 21st century version of the brilliant 1996. Anticipated maturity: 2013-2030. One of the major disappointments in 2005 was Pichon Lalande, but the change in ownership, with the Roederer/Deutz champagne firm taking control in 2006, resulted in a very severe selection being instituted, only 41% of the production went into the grand vin.

Reviewed by: Neal Martin
Tasted at the property, the 2006 Château Pichon-Lalande has a voluminous bouquet with outgoing blackberry, cassis and violets scents, a touch of boysenberry jam tucked just underneath, although it does not quite have the delineation of the Lynch Bages. The palate is medium-bodied with fine tannin. This feels very composed in the mouth, quite fresh with well-judged acidity, harmonious and tensile on the finish. This deserves a higher score than I awarded out of barrel and it continues to improve year by year. Tasted April 2016.

Reviewed by: Antonio Galloni
One of the most pleasant and unexpected surprises in this tasting, the 2006 Pichon Lalande is gorgeous, which is something I can’t say about too many wines in a vintage marked by climatic ups and downs and irregular ripening. Dark, powerful and intense, the 2006 possesses exceptional balance. A host of black cherry, plum, smoke, licorice and menthol flesh out in this decidedly somber, virile Pichon Lalande. In a vintage in which so many wines are so rustic, the 2006 Pichon Lalande is all class. This sleeper Pichon Lalande will drink well for at least the next two decades, perhaps longer.

Reviewed by: Stephen Tanzer
Bright ruby-red. Aromas of black raspberry, dark chocolate, cedar, licorice and mint. Rich, lush and sweet, with noteworthy depth to the flavors of dark fruits, smoke and chocolate. Wonderfully broad and tactile in the middle palate. Finishes with sweet, dusty tannins and sneaky persistence. This fine-grained, stylish and downright sexy wine is clearly more successful than the 2005.

Reviewed by: Stephen Tanzer
Bright ruby-red. Subdued but precise aromas of cassis and licorice. Juicy, fine-grained and sophisticated if reserved today. This is actually less opulent and obvious today than the lush, smokier 2006 Reserve de la Comtesse (87-89) but wonderfully broad, sappy and chewy, not to mention dynamic. Really spreads out to coat the palate on the very long finish and leaves the taste buds vibrating. This youthfully reserved wine should be a beauty.

Reviewed by: Stephen Tanzer
(a 64/36 blend of cabernet sauvignon and merlot; contains 8% press wine) Good saturated ruby-red. Ripe, classy aromas of black raspberry, bitter chocolate and mint, with some intriguing soil suggestions. Ripe, lush and seamless, with good weight and purity of flavor. Not yet showing its personality but suave and laid-back, with a subtle sweetness and a rather round texture. Offers a nice combination of body and fresh acidity. The substantial tannins reach the front teeth. Evolving slowly and a bit tricky to judge today, but this stylish wine seems as concentrated and ripe as the 2005.
About the Producer
Pichon Lalande is arguably the best known Super Second Pauillac for its quality consistency and quintessential Bordeaux claret expression. Neighbouring Chateau Latour and lying just right opposite Chateau Pichon Baron, Pichon Lalande, as its name suggests, has long seen extended female owner influence since the 1850s. Back in the 1850s, the original Pichon Lalande got broken down into two-fifth being renamed as Pichon Baron and three-fifth remaining as Pichon Lalande upon the passing of Baron Joseph de Pichon Longueville. The three-fifth was run by the three daughters of the Baron himself and over the course of a few years, Pichon Baron and Pichon Lalande took on distinctive styles - with the former being more a masculine expression and the latter, feminine. Female ownership and influence continued, with little interruption, till the modern days. Pichon Lalande's string of female leaders have contributed to the continuous modernization of Pichon Lalande's vineyards and cellars; as well as the doubling of vineyard area during the 1970s - 90s. Today, Pichon Lalande's feminine expression continues to prevail - whilst the team is placed under the leadership of a former opera singer turned winemaker gentleman named Nicolas Glumineau. Conversion to biodynamic viticulture (fully by year 2021), continuous investments in precision winemaking facilities see Pichon Lalande continue to be revered among leading critics. Pichon Lalande is planted to 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc and 3% Petit Verdot. It is the predominant Cabernet Sauvignon presence in Pichon Lalande's wines that make this wine such a capable representation of Pauillac's deep gravelly terroir.