Palmer 2021

robert_parker97

Reviewed by: William Kelley

The late-ripening, low-yielding vintage has delivered a beautifully balanced wine of striking intensity in the 2021 Palmer. Unwinding in the glass with complex aromas of blackberries, exotic spices, licorice, violets and burning embers, it's full-bodied, layered and enveloping, with a deep, concentrated core of fruit, ripe tannins and lively acids, concluding with a long, expansive finish. If recent vintages of Palmer have set new records in their power and richness, the 2021 marks a return to the classical proportions of the 1990s—with all the additional concentration and precision that Thomas Douroux's pioneering viticulture and thoughtful winemaking have brought to the equation at this address in the interim. The grand vin is a blend of 56% Merlot, 41% Cabernet Sauvignon and 3% Petit Verdot, picked between September 24 and October 15. Tasted twice.

robert_parker95

Reviewed by: William Kelley

The 2021 Palmer has turned out beautifully in bottle, wafting from the glass with expressive aromas of blackberries, cherries and mulberries mingled with notions of iris, dark chocolate and spices. Medium to full-bodied, deep and concentrated, with an enveloping core of succulent fruit framed by rich, sweet tannins, it concludes with a long, expansive finish. It's a blend of 56% Merlot, 41% Cabernet Sauvignon and 3% Petit Verdot.

vinous97

Reviewed by: Antonio Galloni

The 2021 Palmer, which is 80% matured in foudres and the second year in regular barriques, has a very intense and well-defined bouquet. I feel that this is the first vintage where Duroux's incremental increase in foudres is moderating the impact of wood on the nose, now much more discrete and terroir-driven, with pure black fruit and a touch of brine/seaweed. The palate is medium-bodied with sappy black fruit, quite velvety in texture, with a keen line of acidity and a judicious sprinkling of cracked black pepper on the finish. This Palmer seems to ride the challenges of the growing season and comes out the other side with a very classically styled wine that has intellectual heft.

james_suckling96

Reviewed by: James Suckling

There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes.

james_suckling95

Reviewed by: James Suckling

This wine is very fragrant, with blackberries, blueberries, black olives, bark and forest floor as well as some minerals and stone. Medium-bodied with racy and firm tannins that build to a fresh and steely finish. Needs three to five years to soften. You can almost taste the skins. Reminiscent of the 1995 Palmer but with more precision. 56% merlot, 41% cabernet sauvignon and 3% petit verdot. Best after 2028.