Wine Advisor
Palmer 1955
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Tasting notes
Reviewed by: Neal Martin
Tasted at the Château Palmer vertical in London, the 1955 Château Palmer is one of those venerable wines that I am so glad to have observed over a period of time. Initially it seems a little overshadowed by the 1953, feels a little rustic and disjointed, missing some detail. Coming back later, however, there is a magical transformation. The bouquet reveals a sublime, sorbet-like freshness with vibrant red cherry and strawberry fruit that "dances" with abandon. The palate is underpinned by candied red fruit that is sorbet fresh, with racy acidity and a sense of energy and animation on the finish that is entrancing. This is another great 1955 Left Bank wine from one of the most underrated post-war vintages. Tasted May 2015.
Reviewed by: James Suckling
What a wine. It was almost Burgundian at first with its floral and strawberry aromas and flavors. There were roses and lilacs as well. This is always an elegant and classy bottle. Full body, with a balanced tannin structure that is ultra-refined. It caresses every inch of your palate. Such class. This is a wine that should be decanted and drunk immediately.
About the Producer
The fine seaside climate and soils of Long Island’s North Fork provide exceptional conditions for the making of world-class varietal wines. With 110 acres planted with Merlot, Chardonnay, Pinot Blanc, Sauvignon Blanc, Gewurztraminer, Cabernet Sauvignon, and Cabernet Franc to supply the winery’s 20,000 annual case production, Palmer strives to preserve and enhance the purity of flavor and distinctive, fresh character which makes this region’s wines so unique. The state- of-the art winery contains the most modern winemaking equipment available today, and also includes substantial new French oak cooperage, purchased each year, for both barrel fermentation of our Chardonnay and the aging of our premium red varietals.
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