Wine Advisor
Palmer 1976
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Description
Tasting notes
Reviewed by: Robert M. Parker, Jr.
A deliciously supple, fruity, plump 1976 with a smooth, soft nature and little tannins, this Palmer is fully mature and has adequate fruit. It is unlike many frail, somewhat diluted wines of this vintage. Anticipated maturity: Now-may be in decline. Last tasted, 8/84.
Reviewed by: Robert M. Parker, Jr.
A deliciously supple, fruity, plump 1976 with a smooth, soft nature and little tannins, this Palmer is fully mature and has adequate fruit. It is unlike many frail, somewhat diluted wines of this vintage. Anticipated maturity: Now-may be in decline. Last tasted, 8/84.
Reviewed by: Neal Martin
The 1976 Palmer shows a little more bricking on the rim than the 1971. Balsamic tincture and melted red fruit notes appear on the nose. It's moderate in terms of intensity, with a light furniture polish and mushroom scents emerging with time. The palate is medium-bodied with light tannins. Not a complex Palmer, yet balanced, though it tapers towards the finish. There are vestiges of freshness, yet it misses the substance due to dilution, especially compared to the 1971. Tasted at the Palmer vertical at the château.
About the Producer
The fine seaside climate and soils of Long Island’s North Fork provide exceptional conditions for the making of world-class varietal wines. With 110 acres planted with Merlot, Chardonnay, Pinot Blanc, Sauvignon Blanc, Gewurztraminer, Cabernet Sauvignon, and Cabernet Franc to supply the winery’s 20,000 annual case production, Palmer strives to preserve and enhance the purity of flavor and distinctive, fresh character which makes this region’s wines so unique. The state- of-the art winery contains the most modern winemaking equipment available today, and also includes substantial new French oak cooperage, purchased each year, for both barrel fermentation of our Chardonnay and the aging of our premium red varietals.
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