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Description
Tasting notes

Reviewed by: William Kelley
Aromas of raspberries, cassis and cherries mingle with hints of violets, raw cocoa and hints of truffle in a perfumed bouquet. The 2020 Palmer is a full-bodied, layered and seamless wine that's deep and concentrated, with a vibrant core of beautifully pure and perfumed fruit, lively acids and ultra-refined tannins. This suave but authoritative Palmer is one of the high points of the vintage.

Reviewed by: Antonio Galloni
The 2020 Palmer is exceptional. Soft, seamless and ample, the Grand Vin caresses the palate with stunning depth and intensity. Super-ripe black cherry, licorice, cloves, menthol and chocolate meld together in the glass. As always, Palmer is made from blocks on gravelly/clay soils (as opposed to the more gravelly/sandy soils for Alter Ego) which gives the wines the breadth and creaminess to match its exotic personality. There is a restrained exuberance here that is so appealing.

Reviewed by: Neal Martin
The 2020 Palmer was bottled in July with the lowest SO2 ever. It has an almost identical bouquet to the one I encountered from barrel last year, with black cherries and iodine, lovely floral scents, quintessentially Palmer from every angle. The palate is medium-bodied with svelte tannins, plush yet structured with an underlying sapidity that comes through towards the finish. This just doesn't put a foot out of place - fabulous.

Reviewed by: Neal Martin
Thomas Duroux did not send samples of the 2020 due to the low SO2 levels and instability of the wine, but I hope to taste it in the very near future at the property.

Reviewed by: Neal Martin
The 2020 Palmer has a relatively straightforward nose, more austere than its peers—not in a negative way, just reserved and a little leafier. The palate is overtly sweet, almost candied on the entry, with a very concentrated orange zest and marmalade sorbet-like quality. This is perhaps missing a little Margaux DNA on the finish, but it is still very attractive. Returning to it after ten minutes, there is structure and persistence. It is interesting how, tasted blind, the Grand and _Deuxième Vin) are so close together, but I am certain this will pull away with bottle age. Tasted blind at the annual Southwold tasting.

Reviewed by: James Suckling
Great aromas of blackcurrants, black truffles, blueberries, lead pencil and hints of cedar. Full-bodied and powerful with fantastic tannin backbone giving it great length and power. Muscular. Toned. Flexing. This needs time. Best after 2028.
About the Producer
The fine seaside climate and soils of Long Island’s North Fork provide exceptional conditions for the making of world-class varietal wines. With 110 acres planted with Merlot, Chardonnay, Pinot Blanc, Sauvignon Blanc, Gewurztraminer, Cabernet Sauvignon, and Cabernet Franc to supply the winery’s 20,000 annual case production, Palmer strives to preserve and enhance the purity of flavor and distinctive, fresh character which makes this region’s wines so unique. The state- of-the art winery contains the most modern winemaking equipment available today, and also includes substantial new French oak cooperage, purchased each year, for both barrel fermentation of our Chardonnay and the aging of our premium red varietals.