Palmer 2019 1 x 6L - WineWorld Xplorer
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Palmer 2019

Bordeaux, France
GBP 1943.8 - 1943.8 / BottleView analysis
Country
France
Color
Red
Region
Bordeaux
Sub-Region
Medoc
Appellation
Margaux
LWIN
1013658
Product ID
WWX001062

Description

Tasting notes

robert_parkerrobert_parker96

Reviewed by: William Kelley

The 2019 Palmer is a rich, dramatic wine that soars from the glass with aromas of cherries, blackberries and berry fruit liqueur mingled with notions of violets, rose petals and sweet spices. Full-bodied, layered and seamless, it's powerful and immensely concentrated, with an enveloping core of lively fruit that largely conceals the wine's ripe, powdery structuring tannins. Concluding with a long, penetrating finish, it's a brilliant rendition of the contemporary Palmer style from Thomas Duroux and his team.

vinousvinous98

Reviewed by: Antonio Galloni

The 2019 Palmer is a truly special wine, but it is also going to need a number of years to be at its finest. Dense and plush, with explosive energy, the 2019 possesses tremendous richness in its dark fruit. As always, the blend features a high percentage of Merlot (43%) which works so well in complementing the savoriness of the Cabernet. Thomas Duroux and his team fashioned another absolutely compelling Palmer in 2019.

vinousvinous99

Reviewed by: Neal Martin

The 2019 Palmer is beautifully defined on the nose with pencil lead infused black fruit, crushed stone, and hints of pressed flowers. Amazingly well focused. The palate is medium-bodied with supple and exquisitely sculpted tannins, unerring symmetry with a crescendo towards the utterly harmonious and persistent finish. This exudes a sense of completeness. Tasted blind at the Southwold annual tasting.

vinousvinous97

Reviewed by: Neal Martin

The 2019 Palmer was always going to be stylistically a completely different kettle of fish than the preceding vintage. It was bottled in early August 2021. As winemaker Thomas Duroux foretold, it’s a much more classically styled Palmer, offering blackberry, briary and pressed iris petals scents rather than violet, along with a distinct marine influence; a touch of sea spray comes through with time. The palate is medium-bodied with sappy black fruit, tightly knit on the entry, and very fresh and saline, with just a very slight bitter edginess toward the almost Côte de Nuits–like finish (especially returning to my glass after 20 minutes). Quintessential Palmer, this will require 4–6 years in bottle.

vinousvinous97

Reviewed by: Neal Martin

The 2019 Palmer is beautifully defined on the nose with pencil lead infused black fruit, crushed stone, and hints of pressed flowers. Amazingly well focused. The palate is medium-bodied with supple and exquisitely sculpted tannins, unerring symmetry with a crescendo towards the utterly harmonious and persistent finish. This exudes a sense of completeness. Tasted blind at the Southwold annual tasting.

james_sucklingjames_suckling99

Reviewed by: James Suckling

So much sweet tobacco, stone, brambleberry and currant on the nose. The palate is full and compact with very polished tannins, yet they are solid and sturdy and run the length and width of the wine. Energetic acidity. Very structured and powerful, yet agile and impressive. Historic feel. From biodynamically grown grapes. This needs at least six years of bottle age to soften. Try after 2027.

About the Producer

The fine seaside climate and soils of Long Island’s North Fork provide exceptional conditions for the making of world-class varietal wines. With 110 acres planted with Merlot, Chardonnay, Pinot Blanc, Sauvignon Blanc, Gewurztraminer, Cabernet Sauvignon, and Cabernet Franc to supply the winery’s 20,000 annual case production, Palmer strives to preserve and enhance the purity of flavor and distinctive, fresh character which makes this region’s wines so unique. The state- of-the art winery contains the most modern winemaking equipment available today, and also includes substantial new French oak cooperage, purchased each year, for both barrel fermentation of our Chardonnay and the aging of our premium red varietals.

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