Palmer 2014 6 x 75cl - WineWorld Xplorer
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Palmer 2014

Bordeaux, France
GBP 1081.1 - 12121.48 / BottleView analysis
Country
France
Color
Red
Region
Bordeaux
Sub-Region
Medoc
Appellation
Margaux
LWIN
1013658
Product ID
WWX001062

Description

Tasting notes

robert_parkerrobert_parker95

Reviewed by: Neal Martin

The Château Palmer 2014 is a blend of 45% Merlot, 49% Cabernet Sauvignon and 6% Petit Verdot cropped at 33hl/ha between 22 September and 14 October. There is certainly more fruit intensity on the nose compared to the Alter Ego: more density, perhaps more opaqueness in tandem with more delineation. Dark plums, boysenberry jam and mineral abound. The palate is medium-bodied with fine, edgy tannin and crisp acidity (pH 3.6), a dash of cracked black pepper enlivening the back palate with a taut, quite grippy finish. This is a more masculine Palmer in prospect, one that will deserve five or six years in bottle.

vinousvinous95

Reviewed by: Antonio Galloni

The 2014 Palmer is endowed with serious depth and intensity. Black cherry, bittersweet chocolate, spice, leather, tobacco and menthol infuse the 2014 with striking midpalate depth, unctuousness and texture. Silky, plush and polished, the 2014 will likely offer a very long window of pure drinking pleasure. It is one of the sexiest, raciest 2014s readers will come across. The blend is 49 % Cabernet Sauvignon, 45 % Merlot and 6 % Petit Verdot aged in 60-65 % new French oak.

vinousvinous92

Reviewed by: Neal Martin

The 2014 Palmer has a clean and fresh blackberry, raspberry and cedar scented bouquet, not complex but nicely detailed. It just needs more personality to develop. The palate is medium-bodied with light tannin, a touch of espresso on the entry tincturing the red berry fruit, saline with a dash of white pepper on the finish. It is not an imposing Margaux, not the longest potentially lived, but it is well crafted. It would not surprise me if this Palmer is beginning to close down after bottling. Tasted blind at the annual Southwold tasting.

robert_parkerrobert_parker94

Reviewed by: Neal Martin

The 2014 Palmer builds on the promise that it showed in barrel. It is clearly a more understated and nuanced Palmer from winemaker Thomas Duroux this year, but a Margaux with exquisite delineation and precision, hints of blackberry, boysenberry and a touch of pencil box. The palate is medium-bodied with very fine tannin. It feels supple and lithe in the mouth. It will not have the depth and power of the subsequent 2015 Palmer, yet the "flow" is very sensual and the Merlot (45% of the blend) just lends it roundness and a caressing texture. What a beautiful Margaux and I bet it will be deceptively long-lived.

vinousvinous94

Reviewed by: Antonio Galloni

The 2014 Palmer has an attractive bouquet with red berry fruit, cedar, undergrowth and veins of blue fruit. This opens nicely in the glass, but I certainly would not classify it as one of Palmer's more opulent aromatics. The palate is medium-bodied with powdery tannins, mainly red fruit intermixed with white pepper, cedar and orange rind. Linear in style, this is a Palmer that doesn't want to show off and remains within the limitations of the growing season. It should offer another 20 years of drinking pleasure. Tasted blind at the Southwold 10-Year-On tasting.

james_sucklingjames_suckling95

Reviewed by: James Suckling

This really develops wonderfully in the glass starting out earthy with mushrooms and spices and then turns to dark fruit such as blackberries and blackcurrants. Full-bodied, very intense and minerally. Firm and silky tannins and a long, long finish. From biodynamically grown grapes. Drink in 2022.

About the Producer

The fine seaside climate and soils of Long Island’s North Fork provide exceptional conditions for the making of world-class varietal wines. With 110 acres planted with Merlot, Chardonnay, Pinot Blanc, Sauvignon Blanc, Gewurztraminer, Cabernet Sauvignon, and Cabernet Franc to supply the winery’s 20,000 annual case production, Palmer strives to preserve and enhance the purity of flavor and distinctive, fresh character which makes this region’s wines so unique. The state- of-the art winery contains the most modern winemaking equipment available today, and also includes substantial new French oak cooperage, purchased each year, for both barrel fermentation of our Chardonnay and the aging of our premium red varietals.

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