Wine Advisor
Marquis d'Angerville, Volnay 1er Cru Clos des Ducs 1997
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Description
Tasting notes
Reviewed by: Neal Martin
Tasted at Fine Wine Experience’s Clos des Ducs vertical. The ’97 is looking quite mature on the nose with a wide, pale salmon rim. The nose is quite tertiary, the oak not as well married into the fruit as I would hope and it lacks a little vigour. Faint raspberry, tomato vine, a touch of iron rust. The palate is medium-bodied, rather harsh tannins, the fruit rather faded and a little peppery towards the finish. It lacks a little harmony and it rather raw and a little green. Drink now-2015. Tasted May 2010.
Reviewed by: Neal Martin
Burnt toast on the nose. Gorgeous lush deep red fruits on the palate, which is luxurious, fat and classy. Sensuous red berry finish. A corpulent wine to drink from 2002.
Reviewed by: Pierre Rovani
The dark ruby-colored 1997 Volnay Clos des Ducs displays super aromas of soy sauce, hoisin, and spices. This powerful, yet elegant, wine is jam-packed with sweet black fruits, flowers, stones, and herbs. A powerful, complex, and complete wine, it should be drunk over the next dozen years. Importer: Seagram Chateau and Estate Wines Company, New York, NY; tel; (212) 572-7725.
Reviewed by: Pierre Rovani
The dark ruby-colored 1997 Volnay Clos des Ducs displays super aromas of soy sauce, hoisin, and spices. This powerful, yet elegant, wine is jam-packed with sweet black fruits, flowers, stones, and herbs. A powerful, complex, and complete wine, it should be drunk over the next dozen years. Importer: Seagram Chateau and Estate Wines Company, New York, NY; tel; (212) 572-7725.
About the Producer
History Domaine Marquis D'Angerville began in the 19th century. In 1804, Baron du Mesnil, the sub-prefect of Autun in Burgundy commune acquires property Clos des Ducs in Volnay - the heart of the appellation Côte de Beaune. Surrounding areas were formerly part of the famous vineyards of Burgundy Dukes Taillepieds, Caillerets and Champans. After the phylloxera epidemic, devastating vineyards in the late 19th century, the nephew and godson Baron du Mesnil, Marquis Sam d'Arzhenvy begins restoration of historic vineyards, re-planting of Pinot Noir grapes. A staunch supporter of "authentic wines" d'Arzhenvy opposes corrupt wine merchants, whose reputation is not always perfect. He becomes the first manufacturer in the region of bottled wines, independently engaged and their subsequent implementation. Due to its unwavering commitment to quality and authenticity of the products d'Arzhenvy Sam was one of the founders of the National Institute of Origin and Quality (l'Institut National des Appellations d'Origine, (INAO)). Son of Sam d'Arzhenvy Jacques d'Arzhenvy, created his first vintage in 1945, and in 1952 he takes control of the estate. Following the tradition of Domaine Marquis d'Angerville, Jacques convinced that all the great wines are produced directly in the vineyards, and their success depends on the quality and the low yields of old vines. This approach, according to him, is more reasonable and effective than the "green fee" or thinning. Thus, after decades of observations and work on the selection of the best examples of Pinot Noir, the family d'Angerville received special honor to grow Pinot Noir under the naming "Pinot d'Angerville". From 1982 to 1987, Jacques d'Arzhenvy is chairman and honorary president of the Wine Academy of France. Throughout his life he devoted to the creation of the great wines of Volnay. After his father's death in 2003 his son William took control of the estate d'Arzhenvy in their hands, keeping the tradition of the manor transition from generation to generation. Currently he helps agronomist Renaud de Villette, who worked with Jacques d'Arzhenvy for fifteen years.
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