Wine Advisor
Cheval Blanc 2014
View analysis
Description
Château Cheval Blanc, a 1er Grand Cru Classé (A) is unquestionably the leading estate in St. Emilion. It is located in the north-west of the St. Emilion appellation, bordering Pomerol. Cheval Blanc obtained its first medal at the 1862 Universal Exhibition in London. In fact, a representation of this bronze medal is found on the château’s present-day label. Cheval Blanc won their first gold medal at the 1878 Universal Exhibition in Paris, and this new distinction also appeared on the label. In 1886, Cheval Blanc won a second gold medal at the Universal Exhibition in Antwerp. Reflecting this series of successes and a wine well on the way to achieving international recognition, a château was built on the estate.
Tasting notes
Reviewed by: Lisa Perrotti-Brown
Medium garnet colored, the 2014 Cheval Blanc is still looking very youthful and wearing a bit of puppy fat, sporting gregarious red and black cherries notes with hints of oolong tea, wilted roses and dusty soil. Medium-bodied with firm, chewy tannins and plenty of freshness supporting the lively fruit, it finishes on a lingering perfumed note.
Reviewed by: Neal Martin
The 2014 Cheval Blanc is a blend of 45% Cabernet Franc and 55% Merlot, picked from 19 September until 8 October. It has a very succinct, almost understated bouquet, here a mixture of red and black fruit, cold limestone and crushed rose petals (the latter observed when the wine was in barrel). It is not a set of aromatics that go out and grab your attention, rather the sophistication creeps up on you. The palate is medium-bodied with crisp tannin. Unlike the Deuxième Vin, there is real structure and backbone here, a gentle but insistent grip in the mouth. It errs towards black instead of red fruit, intermingling with sage and cumin, then segueing into a precise finish with a long, lingering ferrous finish (à la Pomerol!), finally a hint of oyster shell on the aftertaste. It is one of the most subtle Cheval Blancs that I have tasted in a long time, although it will doubtlessly be deceptively long lived. This is a serious Cheval Blanc for serious oenophiles.
Reviewed by: Neal Martin
The Château Cheval Blanc 2014 is a blend of 45% Cabernet Franc and 55% Merlot, picked from 19 September until 8 October. The alcohol level is 13.25% matured in 100% new oak, which Pierre Lurton told me was prolonged due to the heterogenous soils and wanting to wait for the Cabernet Franc on clay soils to reach full maturity. It is quintessential Cheval Blanc on the nose: predominantly red fruit here rather than black, touches of incense and dried roses, a dab of liquorice underneath. The Cabernet Franc is the engine behind the aromatics. The palate is medium-bodied with grainy tannin. This is not a silky smooth Cheval Blanc – here there is an graininess to the tannin that exert a gentle grip in the mouth. It is a complex and cerebral wine with cracked black pepper on the almost ferrous finish. Like the second wine, it is linear and fresh, in some ways reminiscent of the string of superb wines produced in the 1980s. This is a formidable Cheval Blanc whose evolution will be fascinating to witness.
Reviewed by: Antonio Galloni
A wine of exceptional finesse, the 2014 Cheval Blanc lifts from the glass with captivating aromatics and sculpted red-fleshed fruit, all with the extra kick of acidity and overall freshness that are such a signature of this vintage. The 2014 is bright, finessed and persistent. It will almost certainly put on weight in bottle. I have a feeling something special is developing here.
Reviewed by: Antonio Galloni
The 2014 Cheval Blanc is delicate, saline and beautifully layered throughout. Mocha, dark cherries, plums, menthol and new leather are all pushed forward in a mid-weight, gracious Cheval Blanc that impresses with its superb overall balance and pure harmony. Cabernet Franc, 45% of this year's blend, is super-expressive in the glass. Sweet rose petal, violet, mint and herbs are laced into the sensual finish. Here too, the style is resonant, generous and inviting, with beams of acidity and salinity that convey brightness.
Reviewed by: Neal Martin
The 2014 Cheval Blanc does not convey the same sophistication and panache as the Angélus. This is more rugged and earthier, quite powerful with pencil lead and sous-bois aromas developing with aeration. The palate is medium-bodied with supple tannin, plenty of blackberry laced with cedar, mint, fruitcake and white pepper notes. It finishes with some style and it feels very long on the finish. I just think that unlike Angélus this is going to need several years to really knit together. Tasted blind at the annual Southwold tasting.
About the Producer
Château Cheval Blanc is a highly lauded wine estate in the Saint-Émilion region of northeast Bordeaux. Classified with the top ranking of Premier Grand Cru Classé A, it is regarded by many as one of the greatest wines of the appellation – if not, the greatest. It is certainly the most famous Cabernet Franc-based wine in the world, albeit often alongside very similar levels of Merlot. Typically, the "grand vin" (the estate's eponymous wine) is lush and full bodied with great weight of fruit. It tends to require ten years of bottle age and the best vintages can last half a century or more. The second wine of the estate is Le Petit Cheval. The vineyard is located in the northwest of the region, bordering Pomerol (La Conseillante is a neighbor) and consists of 39 hectares (96 acres) divided into 45 plots. There is an unusually large amount of Cabernet Franc planted – about 49 percent – with 47 percent Merlot and four percent Cabernet Sauvignon. The unusual planting proportions reflect the terroir; most vineyards in the region are either clay or gravel-based over impermeable sedimentary rock, but Cheval Blanc is unique in having a patchwork of soils with the two types in roughly equal proportions. The clay soils provide base wines with velvety tannins, while those from gravel soils are more aromatic and elegant. Vines have been grown since the 14th Century at this spot but the vineyard as it is known today took shape in the 19th Century when the core plots were added to by purchases from the nearby Figeac estate. Subsequent replantings established the atypical half-Merlot, half-Cabernet Franc proportions. Cheval Blanc gained its first medal at the 1862 Universal Exhibition in London – the first of a series of successes building its reputation and achieving price levels comparable to the Médoc first growths, which paved the way for a château to be built on the estate. In the first classification of Saint-Émilion wines in 1955, Cheval Blanc was awarded the highest possible rating and remains a Premier Grand Cru Classé A. In 1998, after 166 years of continuous family ownership, Bernard Arnault, the head of luxury goods firm LVMH, and the late Baron Albert Frère (a Belgian billionaire investor) jointly purchased the estate. The spectacular new cellar opened in 2011, with 52 concrete vats (replacing stainless steel) of differing sizes corresponding to different vineyard plots. The grand vin spends 16 to 18 months in new oak barrels from a variety of cooperages.
1953(1)1954(2)1962(1)1967(1)1973(1)1974(2)1975(1)1976(1)1977(2)1978(1)1980(1)1981(1)1982(2)1983(1)1984(1)1985(1)1988(2)1989(4)1990(7)1992(2)1993(3)1994(2)1995(6)1996(9)1997(2)1998(8)1999(3)2000(15)2001(7)2004(11)2005(17)2006(8)2007(11)2008(11)2009(8)2010(9)2011(10)2012(12)2013(8)
Package Size
