Wine Advisor
La Mission Haut Brion 2007
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Description
Tasting notes
Reviewed by: Neal Martin
Tasted blind at the 2007 Bordeaux horizontal in Southwold. The La Mission Haut-Brion 2007 has very good fruit intensity on the nose: well defined, graphite, cedar and ebullient black fruits. There is immense breeding here. The palate is medium-bodied with fine tannins, a touch of austerity, very composed and refined with an elegant, graphite tinged finish with a touch of cracked pepper on the aftertaste. This is a sophisticated La Mission that in blind conditions just pips Haut-Brion. Re-tasted at the chateau the following September with consistent notes. Tasted September 2011.
Reviewed by: Neal Martin
A blend of 43% Merlot, 48% Cabernet Sauvignon and 9% Cabernet Franc. A deep garnet core – very clear. The nose is very polished with a certain degree of opulence about it this year. Blackberries, bilberries, liqueur de cassis. Good definition. This really changes in the glass after 15 minutes – much more of the creme de cassis. Just a gorgeous palate – that opulent theme running through but with a certain symmetry reminiscent of the 2005 (yes it is almost that good...but not quite!). Svelte, silky smooth and harmonious but clam up towards the tannic, savoury-tinged finish. There is a seamlessness to this La Mission - a great success in context. Tasted April 2008.
Reviewed by: Robert M. Parker, Jr.
The 2007 La Mission Haut Brion, a candidate for wine of the vintage, exhibits a dense ruby/purple hue along with notes of melted licorice, blueberries, cassis, burning embers, and charcoal, sweet tannin, medium to full body, a fleshy mouthfeel, and an endearing succulence as well as lushness. Already appealing, it should continue to evolve and drink well for 15+ years. It is a great success for the vintage.
Reviewed by: Neal Martin
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 La Mission Haut Brion should be considered as one of the wines of the vintage, perhaps even outclassing the gaff across the road! It has an ebullient bouquet with vivid dark berry, cold, warm gravel and undergrowth scents that are very complex and beautifully defined. The palate is medium-bodied with very fine tannin, crisp acidity and a very precise structure, with superb tension on the finish. If you are seeking a 2007 Bordeaux, then this would undoubtedly be one of my picks. Tasted February 2017.
Reviewed by: Robert M. Parker, Jr.
Rated - No tasting note given.
About the Producer
25 hectares of red grape varieties, including Merlot, Cabernet Sauvignon and Cabernet Franc, are planted in the traditional vineyard of the winery; the Werner family's vineyard also has 4 hectares of white grape varieties, including Semillon, Sauvignon Blanc, used for Chateau La Mission Haut-Brion Blanc at different times during the Werner family's reign And the production of the original Chateau Laville Haut-Brion Blanc (Chateau Laville Haut-Brion Blanc). The Werner family's original Chateau La Tour Haut-Brion ceased production after 2005, and the 5 hectares of vineyards it owns are mainly used for the blending of the second red wine of Chateau Meixun. In terms of wine production, the winery will set up screening stations on trucks in the vineyard to screen the manually picked grapes for the first time. Fermentation is then carried out in a stainless steel wine tank equipped with a computer-controlled system that monitors the homogenization and temperature of the wine after measuring the temperature of the pressed grape juice and residue. Clarified with fresh egg whites before bottling, but not filtered.
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