Wine Advisor
L'Eglise Clinet 2012
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Description
Tasting notes
Reviewed by: Robert M. Parker, Jr.
Along with Petrus, the 2012 l’Eglise Clinet is the potential wine of the vintage. An amazing tour de force in winemaking, the wine’s inky/purple color is accompanied by copious notes of spring flowers, creme de cassis, kirsch liqueur, truffles, caramels and graphite. Full-bodied with enormous concentration, the purity, exquisite balance and sheer gravitas and palate presence of this massive yet phenomenally compelling Pomerol are something to behold. Kudos to l’Eglise Clinet. This wine will be approachable in 4-5 years, and last for three decades or more. An amazing performance from proprietor Denis Durantou, this blend of 85% Merlot (harvested between September 21 and October 4) and 15% Cabernet Franc (harvested October 6) hits all the sweet spots in the olfactory senses as well as on the more crude palate.
Reviewed by: Neal Martin
The Grand Vin was picked between 21 September and 4th October for the Merlot, with the Cabernet Franc picked on 6th October. A blend of 90% Merlot and 10% Cabernet Franc (aged in 80% new oak) it has Burgundy-like minerality and purity on the nose that is taciturn at first, but blossoms nicely in the glass whilst maintaining a sense of restraint and focus. The palate is medium-bodied with very pure fruit and a silky texture. The acidity is extremely well judged, the Cabernet Franc lending this wine just a touch of edginess. There is sublime focus on the mineral-laden finish. One day, Denis Durantou will make a wine that does not merit a stream of superlatives. But that day seems a long way away. Tasted April 2013.
Reviewed by: Robert M. Parker, Jr.
A gorgeous wine from proprietor Denis Durantou, this blend of 85% Merlot and 15% Cabernet Franc is an inky purple color, with gorgeous purity of black raspberries, blackcurrants and blackberry with a hint of truffle and spring flowers. Its is full-bodied, opulent and a tour de force in this vintage. Great presence on the palate, fabulous purity and a long finish make for a magnificent bottle of wine to drink over the next 20-some years.
Reviewed by: Robert M. Parker, Jr.
A wine that wins my nomination for the title of "wine of the vintage" is the 2012 L'Eglise Clinet, a fleshy and enveloping Pomerol evocative of dark cherries and berries mingled with licorice, spices, pencil lead, truffle and rose petals. Full-bodied, broad and textural, it's lavish and expansive, with terrific depth at the core, supple tannins and a long, resonant finish. Seamless, charming and impeccably balanced, this transcends the vintage, and while it's deceptively drinkable now, it remains a mere adolescent at age 11.
Reviewed by: Antonio Galloni
The 2012 Petit Eglise is round, sensual and inviting, with striking depth for a second label. Sweet red cherry, plum, exotic spice and licorice are all pushed forward. With air, the wine gains lift, finesse and delineation. Hints of lavender, sage and mint add brightness on the nuanced finish. There is a lot to like here. The Petit Eglise, 100% Merlot, is the second wine from L'Eglise Clinet, and it is a winner.
Reviewed by: Antonio Galloni
The 2012 L'Eglise Clinet is a real head-turner. Explosive and rich in the glass, the 2012 boasts superb depth throughout. Sweet floral and spiced notes develop first, followed by intense red and blue-fleshed fruit. Violets, mint, sage and sweet spices add nuance as the 2012 opens up, but it is really the wine's vertical structure that stands out above all else. I very much like the pure energy that is so central to the wine's personality. This is a superb showing, and one of the clear highlights of the year. Readers should cellar the 2012 for at least a few years.
Reviewed by: Ian d'Agata
(90% merlot and 10% cabernet franc; 80% new oak): Deep ruby. Exceptionally pure aromas of fresh blackcurrant, blueberry, minerals, violet and sweet spices. Sweet, suave and dense, with highly refined flavors of red berries, blackberry and cinnamon, and an impression of sucrosité that is truly unforgettable. The finish is long and delicately peppery, with lingering nuances of cinnamon, vanilla and strawberry jam and building, youthfully chewy but noble tannins. This very refined wine may turn out to be one of the handful of stars of the vintage. The merlot was harvested between Sept 21 and October 4, and the cabernet franc on October 6th.
Reviewed by: Neal Martin
The 2012 l'Eglise-Clinet is well-defined on the nose: blackberry, cassis, touches of wild mint and violet. This is very Margaux-like. The palate is medium-bodied with saturated tannins, fleshy and ripe, good density and concentration. One of the most flamboyant 2012s in the line-up, this has so much purity on the finish. Gorgeous. Tasted blind at the Southwold Ten-Year On tasting.
Reviewed by: Neal Martin
The 2012 l'Eglise-Clinet has a hedonistic nose with plush red fruit, blueberry, white pepper and clove, more liquorice scents emerging with time. A second bottle at Bordeaux Index's tasting demonstrates a little more refinement. The palate is medium-bodied with supple tannins, fine acidity, very harmonious with a slightly granular texture. Brown spices, a touch of leather, quite structured on the finish, yet this feels mature. Drink now, but it has the substance to keep for a number of years. Tasted blind at the Southwold Ten-Year On tasting.
Reviewed by: Neal Martin
The 2012 l’Eglise-Clinet was picked 21 September to 4 October for the Merlot and on 6 October for the Cabernet Franc. This is one of my favorite recent vintages. It is so vivacious and well defined on the disarming nose with pretty red cherry and strawberry aromas, crushed stone, smoke and wilted rose petal. The palate is medium-bodied with fine tannin, endowed with a sense of exuberance that the 2013 could only dream of. I admire the precision and tension interwoven through this l’Eglise-Clinet and the manner in which it fans out on the succulent finish. This is a Pomerol that just wants to go out and give pleasure. Tasted at the l’Eglise-Clinet vertical at the château in April 2018.
About the Producer
Château l'Eglise-Clinet is located in the Pomerol appellation on the right bank of Bordeaux, France, and is one of the most famous wineries in the Pomerol region. Château Clinet Chapel has a long history, dating back to the late 19th century. The Rouchut family, who ran Chateau Clos l'Eglise at the time, and the Constant family, who ran Chateau Clinet, decided to make wine together. Until 1950, the Bordeaux wines produced by these two families were sold under the name Château Claregelis. It was only after 1950 that their wines were given their current name, Château Clignet. Later, the Durantou family acquired Château Clignet. However, the owner was not keen on wine at the time and left everything to Pierre Lasserre, the owner of another Pomerol estate. Pierre Lasserre only had to give him half of the estate's income each year. This partnership has continued for 40 years. Today, Denis Durantou, a descendant of the Durantou family, is in charge of the estate. At present, Château Clignet has 5.5 hectares of vineyards. The soils are mainly gravel and clay, some of which are rich in iron. The vineyards of Château Clignet were spared from the 1956 frosts and the vines are on average 45 years old. The vineyard is planted with 85% Merlot and 15% Cabernet Franc at a density of 6,500 vines per hectare. The vineyard is fertilised with an organic fertiliser mix every 5 years. The grapes are hand-picked when they are ripe at Château Clignet. After careful selection and crushing, the grapes are fermented in concrete and stainless steel containers for 15-21 days. After about October, the fermented wine is aged in new oak barrels for a period of 18 months. The main wine of Château Clinet is the Château l'Eglise-Clinet, Pomerol, France. The wines are concentrated and rich, full-bodied, with pure fruit and exotic spice notes, particularly fresh and wonderful, making them unique among Bordeaux wines. In recent years, as the price of the wine has soared, so has the quality. Today, it is in the top tier of Pomerol.
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