Wine Advisor
Malescot St Exupery 2019
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Description
Tasting notes
Reviewed by: Lisa Perrotti-Brown
The deep garnet-purple colored 2019 Malescot St. Exupery charges out of the gate with vibrant notes of crushed red and black currants, warm blackberries and Morello cherries plus suggestions of pencil lead, cedar chest, clove oil and wild mushrooms with a waft of fertile loam. Medium-bodied, the palate has an enticingly energetic skip in its step, delivering mouth-coating red and black berry layers with plenty of earthy sparks and a firm, fine-grained texture, finishing on a lingering exotic spices note. Don't let the flamboyant fruit at this early stage fool you—there is a serious backbone to this wine, which should offer a good 30+ years of cellaring potential.
Reviewed by: William Kelley
The 2019 Malescot St. Exupery is generous and expressive, bursting with aromas of cassis, cherries and blackberries mingled with hints of loamy soil, dark chocolate and espresso roast. Full-bodied, broad and muscular, its fleshy core of fruit is framed by succulent acids and ripe, powdery tannins that assert themselves on the finish. This will reward a bit of bottle age with flamboyant drinking.
Reviewed by: Antonio Galloni
The 2019 Malescot St. Exupéry is quite possibly the most elegant wine I have tasted here. Plush and radiant, the 2019 possesses notable depth with plenty of supporting structure beneath surprisingly tamed tannins. Gravel, dark red cherry/plum, spice, leather and dried flowers build over time. The 2019 is a magical wine endowed with tremendous character. Don't miss it.
Reviewed by: Neal Martin
The 2019 Malescot St. Exupéry has a more exotic bouquet than its peers, with black plum, cassis and light violet aromas bursting from the glass. Extrovert. The palate is medium-bodied with saturated tannins, fleshy and nubile, quite succulent with cassis and blue fruit towards the slightly herbaceous finish. I feel that this bottle needs more time to show the potential it has displayed previously, hence the plus-mark against my score. Tasted blind at the Southwold annual tasting.
Reviewed by: Neal Martin
The 2019 Malescot Saint Exupéry has a well-defined bouquet, although it does not quite possess the intensity that it showed from barrel. Touches of licorice and allspice gently unfold with time. The palate is medium-bodied with sappy black fruit, and lightly spiced with white pepper and clove toward the detailed, persistent finish. This is a serious Margaux that deserves time in bottle.
Reviewed by: Neal Martin
The 2019 Malescot St. Exupéry is richer and more flamboyant on the nose compared to its Margaux peers with ravishing red berry fruit, vanilla, iodine and touches of cassis, becoming increasingly floral with aeration. The palate has a cashmere texture on the entry matched by well judged acidity. Wonderful cohesion here, harmonious and focused with veins of black pepper and allspice towards the finish that feels reassuringly long. Deee-licious!
Reviewed by: Antonio Galloni
The 2019 Malescot St. Exupéry is a striking wine that is sure to find many admirers. Gravel, smoke, licorice, pencil shavings and crushed rocks meld into a core of dark, inky plum and berry fruit. The interplay of earthy and savory notes with rich, dense fruit here is utterly captivating. Even in this warm, obviously opulent vintage, Malescot remains one of the most distinctive wines in Margaux, and in Bordeaux more broadly. I loved it.
Reviewed by: James Suckling
Wow. This is so perfumed and mesmerizing with currant, floral and blackberry character. It’s full-bodied, yet so refined and polished with wonderfully fine-grained and crafted tannins. The finish goes on and on.
Reviewed by: James Suckling
Sweet currant and berry aromas with hints of blackcurrants, black cherries and flowers. It’s full-bodied and layered with beautifully polished tannins that last for minutes. Tight and very focused. This needs at least six or seven years to open. Try after 2027.
About the Producer
Chateau Malescot St-Exupery is located in the Margaux appellation on the left bank of Bordeaux in France. The third growths include Chateau Palmer and Chateau Giscours. The history of Chateau Malescot dates back to the 17th century, and its name comes from the surnames of two old estate owners: Mr. Simon Malescot, who bought the estate in 1697, and he was the King's adviser attached to the Bordeaux Parliament, while the other was Count Jean-Boptiste Saint-Exupery, who managed the estate from 1827 to 1853. The former named the winery after its own name and carefully managed it for a century, expanding its area and maintaining its integrity and unity, while the latter renamed it Marigo Saint-Eye Chateau Malescot Saint-Exupery, referred to as Chateau Malescot, has been renovated. The fate of Chateau Marigo was a bumpy one, changing owners frequently and experiencing disasters such as phylloxera, mold pests, economic crisis and war damage. Although the winery was more carefully managed and new equipment was introduced after the rating, it still failed to escape the impact of the economic crisis in the early 20th century, and experienced many changes of owners after 1900. In 1955, when Paul Zuger took over the winery, he gradually rebuilt the winery with his love for the Bordeaux winemaking industry, producing characteristic wines that meet the standards of the Grand Crus. At the same time, he also acquired the Chateau Marquis d'Alesme Becker. Today, the new owner of the winery is Jean-Luc Zuger (Jean-Luc Zuger), under his management, the quality of the winery is unanimously recognized. Chateau Margaux's vineyards are located in two gravel-dominated areas in the Margaux region, consisting of five scattered parcels, two of which are directly north and west of Chateau Margaux , with a total area of 28 hectares. The surrounding surface is dominated by a 2-10 m thick gravel layer, extending along a gentle slope to the mouth of the Gironde, while the underlying soil is marl and marl formed in the Tertiary period. clay. Parts are iron layers, or "sandstone layers". The average age of the vines in the park is 35 years, and some old vines are over 50 years old. Currently, the proportion of grape varieties is mainly Cabernet Sauvignon (Cabernet Sauvignon) about 50%, Merlot (Merlot) 35%, Cabernet Franc (Carbernet Franc) 10% and Petit Verdot (Petit Verdot) 5%. The winery hired the famous "flying winemaker" Michel Rolland as a winemaking consultant. The wines of Chateau Marigo are fermented in temperature-controlled vats without the addition of additional yeast and other additives. Then when it is aged, its original wine will be aged for 14-16 months in new oak barrels, and the second wine will be aged for the same time, but its proportion of new oak barrels is only about 50%. Intense red berries and earthiness, Marigot is known for its enticing aromas of raspberry and violet, silky texture, full-bodied balance, refined elegance, round and concentrated tannins, expressiveness, spice and balsamic vinegar The chestnut flavor is accompanied by a balanced and pleasant acidity. Some of the better years, such as 2000, have received a high score of 92 by Robert Parker.
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