Wine Advisor
Malescot St Exupery 2007
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Description
Tasting notes
Reviewed by: Neal Martin
Tasted blind at the 2007 Bordeaux horizontal in Southwold. The Malescot St. Exupery 2007 appears to be improving with bottle age. It has an understated bouquet with touches of cooked meat, cedar and tar. The palate is medium-bodied with fine tannins, good acidity and less abrasive and brusque than it seemed out of barrel with a much more supple, balanced finish. Commendable. Tasted January 2011.
Reviewed by: Neal Martin
Again, this has a distinctive nose, something quite briny suffusing the black, vanillary fruit. Touches of black cherries and briary. The palate is better, good fruit concentration and firm tannins, a little oaky towards the very dry finish. Quite masculine for a Margaux. Rather foursquare and conservative. Tasted April 2008.
Reviewed by: Robert M. Parker, Jr.
Elegant notes of Chinese black tea, black currants, licorice, and flowers emerge from this excellent, medium-bodied, supple-textured Margaux. As the wine sat in the glass, a bit of raspy tannins started to push through, which lowered my score a point or two. Drink it over the next 7-8 years.
Reviewed by: Neal Martin
Tasted blind at Farr Vintners 2007 Bordeaux tasting. The 2007 Malescot-St-Exupery feels a little smudged and labored on the nose: jammy red fruit mixed with cigar box and dried autumn leaves. The palate is medium-bodied with sharp acidity on the entry, dusky black fruit and a slightly bitter, mealy finish. I have tasted far superior wines from this estate in recent years, but even so, I was expecting a little more. Tasted March 2015.
Reviewed by: Robert M. Parker, Jr.
Rated - No tasting note given.
Reviewed by: Stephen Tanzer
(12.4% alcohol after a bit of osmose inverse Good dark red-ruby. Pure aromas of dark berries and licorice, with a peppery lift. Sweet and spicy, with very good fruit intensity and a chocolatey impression of ripeness. Finishes with good fruity persistence but not the verve or grip of the best years.
About the Producer
Chateau Malescot St-Exupery is located in the Margaux appellation on the left bank of Bordeaux in France. The third growths include Chateau Palmer and Chateau Giscours. The history of Chateau Malescot dates back to the 17th century, and its name comes from the surnames of two old estate owners: Mr. Simon Malescot, who bought the estate in 1697, and he was the King's adviser attached to the Bordeaux Parliament, while the other was Count Jean-Boptiste Saint-Exupery, who managed the estate from 1827 to 1853. The former named the winery after its own name and carefully managed it for a century, expanding its area and maintaining its integrity and unity, while the latter renamed it Marigo Saint-Eye Chateau Malescot Saint-Exupery, referred to as Chateau Malescot, has been renovated. The fate of Chateau Marigo was a bumpy one, changing owners frequently and experiencing disasters such as phylloxera, mold pests, economic crisis and war damage. Although the winery was more carefully managed and new equipment was introduced after the rating, it still failed to escape the impact of the economic crisis in the early 20th century, and experienced many changes of owners after 1900. In 1955, when Paul Zuger took over the winery, he gradually rebuilt the winery with his love for the Bordeaux winemaking industry, producing characteristic wines that meet the standards of the Grand Crus. At the same time, he also acquired the Chateau Marquis d'Alesme Becker. Today, the new owner of the winery is Jean-Luc Zuger (Jean-Luc Zuger), under his management, the quality of the winery is unanimously recognized. Chateau Margaux's vineyards are located in two gravel-dominated areas in the Margaux region, consisting of five scattered parcels, two of which are directly north and west of Chateau Margaux , with a total area of 28 hectares. The surrounding surface is dominated by a 2-10 m thick gravel layer, extending along a gentle slope to the mouth of the Gironde, while the underlying soil is marl and marl formed in the Tertiary period. clay. Parts are iron layers, or "sandstone layers". The average age of the vines in the park is 35 years, and some old vines are over 50 years old. Currently, the proportion of grape varieties is mainly Cabernet Sauvignon (Cabernet Sauvignon) about 50%, Merlot (Merlot) 35%, Cabernet Franc (Carbernet Franc) 10% and Petit Verdot (Petit Verdot) 5%. The winery hired the famous "flying winemaker" Michel Rolland as a winemaking consultant. The wines of Chateau Marigo are fermented in temperature-controlled vats without the addition of additional yeast and other additives. Then when it is aged, its original wine will be aged for 14-16 months in new oak barrels, and the second wine will be aged for the same time, but its proportion of new oak barrels is only about 50%. Intense red berries and earthiness, Marigot is known for its enticing aromas of raspberry and violet, silky texture, full-bodied balance, refined elegance, round and concentrated tannins, expressiveness, spice and balsamic vinegar The chestnut flavor is accompanied by a balanced and pleasant acidity. Some of the better years, such as 2000, have received a high score of 92 by Robert Parker.
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