Wine Advisor
Malescot St Exupery 2020
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Description
Tasting notes
Reviewed by: Lisa Perrotti-Brown
Sporting a deep purple-black color, the 2020 Malescot St. Exupery prances out of the glass with showy scents of ripe black and red currants, black cherries, raspberry leaves and ground cloves, plus wafts of lilacs and tilled soil. Medium to full-bodied, the palate delivers mouth-coating black and red fruit layers with a firm, grainy texture and well-balanced acidity, finishing on a lingering fragrant-earth note.
Reviewed by: Antonio Galloni
The 2020 Malescot Saint Exupéry is absolutely gorgeous. Deep and silky (that is not a typo) Malescot shows a level of finesse that is truly remarkable. There is still plenty of textural intensity, but also greater elegance than in the recent past. Succulent dark cherry, plum, licorice, incense and blood orange all run through this wonderfully sumptuous, expressive Margaux. Give this a few years in bottle. Superb.
Reviewed by: Antonio Galloni
The 2020 Malescot Saint Exupéry offers up scents of scorched earth, licorice, smoke, gravel and menthol. Powerful, bold and savory, the 2020 possesses remarkable depth and tons of character. Malescot has been one of the under the radar gems in Bordeaux these last few years. The 2020 is another gorgeous wine from the château.
Reviewed by: Neal Martin
The 2020 Malescot St. Exupery has a beguiling bouquet with red cherries, crushed strawberry, blueberry and iodine - très Margaux. Lovely delineation and focus. The palate is medium-bodied with very fine, slightly chalky tannins, licorice-tinged red fruit, quite structured and almost muscular towards the finish - a long-term Margaux that will repay cellaring. You can already feel this tightening up. Excellent. Tasted twice with consistent notes.
Reviewed by: Neal Martin
The 2020 Malescot St. Exupery was picked at 31hl/ha. It has a bouquet that I would describe as controlled opulence: lavish blueberry, Dorset plums, crushed violet and incense burst from the glass... but in orderly fashion. The palate is medium-bodied with ripe and succulent tannins that lend this Margaux a fleshy texture, yet there is clearly ample structure, as well as marvelous salinity and precision on the finish. This 2020 continues the purple patch for this property and comes highly recommended.
Reviewed by: Neal Martin
The 2020 Malescot St. Exupery was picked at 31hl/ha. It has a bouquet that I would describe as controlled opulence: lavish blueberry, Dorset plums, crushed violet and incense burst from the glass... but in orderly fashion. The palate is medium-bodied with ripe and succulent tannins that lend this Margaux a fleshy texture, yet there is clearly ample structure, as well as marvelous salinity and precision on the finish. This 2020 continues the purple patch for this property and comes highly recommended.
Reviewed by: James Suckling
Solid red with blackberry, blueberry, chocolate and spice. Lots of hazelnut, too. It’s full-bodied with chewy, polished tannins and a long, flavorful finish. Best of the trilogy vintages?
Reviewed by: James Suckling
Lots of blackcurrants and blueberries on the nose, together with walnuts and chocolate. Full-bodied and very layered, with super depth and plushness, offering currant, crushed-stone and bitter-chocolate flavors. Very lush for this wine, but velvety and structured at the same time. Needs four to six years of bottle age. Try after 2027.
About the Producer
Chateau Malescot St-Exupery is located in the Margaux appellation on the left bank of Bordeaux in France. The third growths include Chateau Palmer and Chateau Giscours. The history of Chateau Malescot dates back to the 17th century, and its name comes from the surnames of two old estate owners: Mr. Simon Malescot, who bought the estate in 1697, and he was the King's adviser attached to the Bordeaux Parliament, while the other was Count Jean-Boptiste Saint-Exupery, who managed the estate from 1827 to 1853. The former named the winery after its own name and carefully managed it for a century, expanding its area and maintaining its integrity and unity, while the latter renamed it Marigo Saint-Eye Chateau Malescot Saint-Exupery, referred to as Chateau Malescot, has been renovated. The fate of Chateau Marigo was a bumpy one, changing owners frequently and experiencing disasters such as phylloxera, mold pests, economic crisis and war damage. Although the winery was more carefully managed and new equipment was introduced after the rating, it still failed to escape the impact of the economic crisis in the early 20th century, and experienced many changes of owners after 1900. In 1955, when Paul Zuger took over the winery, he gradually rebuilt the winery with his love for the Bordeaux winemaking industry, producing characteristic wines that meet the standards of the Grand Crus. At the same time, he also acquired the Chateau Marquis d'Alesme Becker. Today, the new owner of the winery is Jean-Luc Zuger (Jean-Luc Zuger), under his management, the quality of the winery is unanimously recognized. Chateau Margaux's vineyards are located in two gravel-dominated areas in the Margaux region, consisting of five scattered parcels, two of which are directly north and west of Chateau Margaux , with a total area of 28 hectares. The surrounding surface is dominated by a 2-10 m thick gravel layer, extending along a gentle slope to the mouth of the Gironde, while the underlying soil is marl and marl formed in the Tertiary period. clay. Parts are iron layers, or "sandstone layers". The average age of the vines in the park is 35 years, and some old vines are over 50 years old. Currently, the proportion of grape varieties is mainly Cabernet Sauvignon (Cabernet Sauvignon) about 50%, Merlot (Merlot) 35%, Cabernet Franc (Carbernet Franc) 10% and Petit Verdot (Petit Verdot) 5%. The winery hired the famous "flying winemaker" Michel Rolland as a winemaking consultant. The wines of Chateau Marigo are fermented in temperature-controlled vats without the addition of additional yeast and other additives. Then when it is aged, its original wine will be aged for 14-16 months in new oak barrels, and the second wine will be aged for the same time, but its proportion of new oak barrels is only about 50%. Intense red berries and earthiness, Marigot is known for its enticing aromas of raspberry and violet, silky texture, full-bodied balance, refined elegance, round and concentrated tannins, expressiveness, spice and balsamic vinegar The chestnut flavor is accompanied by a balanced and pleasant acidity. Some of the better years, such as 2000, have received a high score of 92 by Robert Parker.
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