Wine Advisor
Malescot St Exupery 2015
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Description
Tasting notes
Reviewed by: Neal Martin
The 2015 Malescot-St-Exupery has an intriguing and complex bouquet with oyster shells and seaweed infusing the intense black fruit. It is certainly well defined with nicely integrated new oak. The palate is medium-bodied with crisp tannin, a keen thread of acidity, very pure and smooth in texture, gently unfolding towards the lightly spiced finish that lingers long in the mouth. This is a superb Margaux, surfeit with breeding and sophistication, though it will need 10-15 years in bottle.
Reviewed by: Neal Martin
The 2015 Malescot St. Exupery, which showed so impressively in barrel, has developed a gorgeous bouquet with sea spray-infused black fruit, well defined with hints of shucked oyster shell. The palate is fresh on the entry with a fine line of acidity, a Margaux that is tensile from start to finish without compromising fruit concentration. There is a lot of personality in this Malescot, real terroir expression on the finish and it has a very promising future.
Reviewed by: Antonio Galloni
One of the highlights of the vintage, the 2015 Malescot Saint Exupéry is superb. Grilled herbs, smoke, black cherry, lavender, menthol and graphite literally explode from this glass. Huge swaths of tannin give the wine its shape and big, ample frame. Iron, smoke, graphite, grilled herbs and licorice punctuate the huge, powerful finish. Readers should be in no rush to open the 2015, as it is likely to require at least a handful of years to become approachable.
Reviewed by: Antonio Galloni
The 2015 Malescot St. Exupéry is dense, powerful and rustic. Black cherry, smoke, leather, iron and dark spices hit the palate. Expansive, broad and juicy, the 2015 has more than enough depth to full out its broad shouldered frame. As it often is, the Malescot St. Exupéry is a bit rough around the edges, but time in bottle should take care of at least some of that. The 2015 finishes with lovely density and a blast of pure power. Michel Rolland consults. Tasted two times.
Reviewed by: Neal Martin
The 2015 Malescot St. Exupéry has an elegant bouquet showcasing primarily red berry fruit (wild strawberry and raspberry), pencil shavings and light forest floor scents. The palate is medium-bodied with supple tannins, finely-tuned acidity, a little more black fruit than the nose and a granular texture. It gently builds in the glass and is harmonious, slightly Saint-Julien in style, towards the finish that displays a touch of black pepper. Very fine.
Reviewed by: Neal Martin
The 2015 Malescot St. Exupery has a ripe, perfumed bouquet of ample red fruit laced with allspice, cedar and warm gravel. The medium-bodied palate displays slightly chewy tannin and feels quite primal, requiring more bottle age to knit together. There is density and even brawn here, but counterbalancing grace and elegance are needed to complete the package. I suspect this will show much better in four or five years, hence the plus sign next to my score. Tasted blind at the Southwold 2015 Bordeaux tasting.
Reviewed by: Lisa Perrotti-Brown
Medium to deep garnet-purple colored, the 2015 Malescot St. Exupery is scented of chocolate-covered cherries, cassis and red plums with touches of earth and bay leaves. Medium to full-bodied with ripe, grainy tannins and plenty of expressive fruit, it finishes long and pure.
Reviewed by: Neal Martin
The 2015 Malescot St. Exupery has a ripe, perfumed bouquet of ample red fruit laced with allspice, cedar and warm gravel. The medium-bodied palate displays slightly chewy tannin and feels quite primal, requiring more bottle age to knit together. There is density and even brawn here, but counterbalancing grace and elegance are needed to complete the package. I suspect this will show much better in four or five years, hence the plus sign next to my score. Tasted blind at the Southwold 2015 Bordeaux tasting.
Reviewed by: James Suckling
The beauty in the fruit here is so impressive. Full body, super fine tannins. It’s very racy and incredibly long. Sexy and rich finish. Better than the legendary 2009? A blend of 70% cabernet savignon, 30% merlot
Reviewed by: James Suckling
Some very rich and ripe red and dark berries here make for an impressive, engaging nose that has charming violet undertones. The palate is velvety and supple, while super smooth tannins deliver a long and plush, plum-soaked finish. Great wine and already drinking well. Try from 2023.
About the Producer
Chateau Malescot St-Exupery is located in the Margaux appellation on the left bank of Bordeaux in France. The third growths include Chateau Palmer and Chateau Giscours. The history of Chateau Malescot dates back to the 17th century, and its name comes from the surnames of two old estate owners: Mr. Simon Malescot, who bought the estate in 1697, and he was the King's adviser attached to the Bordeaux Parliament, while the other was Count Jean-Boptiste Saint-Exupery, who managed the estate from 1827 to 1853. The former named the winery after its own name and carefully managed it for a century, expanding its area and maintaining its integrity and unity, while the latter renamed it Marigo Saint-Eye Chateau Malescot Saint-Exupery, referred to as Chateau Malescot, has been renovated. The fate of Chateau Marigo was a bumpy one, changing owners frequently and experiencing disasters such as phylloxera, mold pests, economic crisis and war damage. Although the winery was more carefully managed and new equipment was introduced after the rating, it still failed to escape the impact of the economic crisis in the early 20th century, and experienced many changes of owners after 1900. In 1955, when Paul Zuger took over the winery, he gradually rebuilt the winery with his love for the Bordeaux winemaking industry, producing characteristic wines that meet the standards of the Grand Crus. At the same time, he also acquired the Chateau Marquis d'Alesme Becker. Today, the new owner of the winery is Jean-Luc Zuger (Jean-Luc Zuger), under his management, the quality of the winery is unanimously recognized. Chateau Margaux's vineyards are located in two gravel-dominated areas in the Margaux region, consisting of five scattered parcels, two of which are directly north and west of Chateau Margaux , with a total area of 28 hectares. The surrounding surface is dominated by a 2-10 m thick gravel layer, extending along a gentle slope to the mouth of the Gironde, while the underlying soil is marl and marl formed in the Tertiary period. clay. Parts are iron layers, or "sandstone layers". The average age of the vines in the park is 35 years, and some old vines are over 50 years old. Currently, the proportion of grape varieties is mainly Cabernet Sauvignon (Cabernet Sauvignon) about 50%, Merlot (Merlot) 35%, Cabernet Franc (Carbernet Franc) 10% and Petit Verdot (Petit Verdot) 5%. The winery hired the famous "flying winemaker" Michel Rolland as a winemaking consultant. The wines of Chateau Marigo are fermented in temperature-controlled vats without the addition of additional yeast and other additives. Then when it is aged, its original wine will be aged for 14-16 months in new oak barrels, and the second wine will be aged for the same time, but its proportion of new oak barrels is only about 50%. Intense red berries and earthiness, Marigot is known for its enticing aromas of raspberry and violet, silky texture, full-bodied balance, refined elegance, round and concentrated tannins, expressiveness, spice and balsamic vinegar The chestnut flavor is accompanied by a balanced and pleasant acidity. Some of the better years, such as 2000, have received a high score of 92 by Robert Parker.
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Package Size
1 x 6L12 x 75cl24 x 37.5cl
