Wine Advisor
Le Bon Pasteur 2018
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Description
Tasting notes
Reviewed by: Lisa Perrotti-Brown
Medium to deep garnet-purple in color, the 2018 Bon Pasteur (composed of 80% Merlot and 20% Cabernet Franc) has a very pretty nose of cherry cordial, black raspberries and stewed plums with hints of potpourri, tobacco leaf, allspice and tree bark. Medium to full-bodied, the palate offers soft, ripe tannins and bags of juicy black and red berry flavors, finishing with great length and loads of savory nuances.
Reviewed by: Lisa Perrotti-Brown
Deep garnet-purple colored, the 2018 Bon Pasteur offers up expressive notions of baked red and black cherries, mulberries and warm blueberries with hints of licorice, chocolate box and menthol. The full-bodied palate has great freshness with firm, ripe, rounded tannins and bags of juicy fruit, finishing long with a minty kick.
About the Producer
Château Le Bon Pasteur is a Pomerol estate, known for both the lush, supple quality of its wine and its history as the family property of the renowned wine consultant Michel Rolland. The seven-hectare (16-acre) vineyard is located on the boundary with Saint-Émilion and has a wide range of soil types. It is planted predominantly to Merlot, with 15-20 percent Cabernet Franc – exact proportions are hard to measure as some plots are mixed. Some of the vines were planted in the 1950s. The grapes are harvested by hand, and are fermented in temperature-controlled stainless steel vats. The wines are then aged in predominantly new French oak for around 18 months and bottled without fining or filtration. World-renowned winemaking consultant Michel Rolland took over the running of Le Bon Pasteur in 1978, although the estate had been in the family since 1920. It was sold to a Chinese investor in 2013, although Rolland remains as winemaker and estate manager.
