La Conseillante 2016 6 x 75cl - WineWorld Xplorer
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La Conseillante 2016

Bordeaux, France
GBP 1037.42 - 11793.87 / BottleView analysis
Country
France
Color
Red
Region
Bordeaux
Sub-Region
Pomerol
LWIN
1008746
Product ID
WWX002403

Description

Tasting notes

robert_parkerrobert_parker98

Reviewed by: Neal Martin

The 2016 La Conseillante is a blend of 80% Merlot and 20% Cabernet Franc picked from 22 September to 13 October and 12-17 October at 39.5 hectoliters per hectare. Winemaker Marielle Cazaux told me that there is 13.8% alcohol, nearly one degree less than in 2015, with a pH of 3.65 and it is matured in 70% new oak. This has a succinct bouquet that is stylistically not that far removed from its neighbor Vieux Château Certan: detailed and understated at first with scents of blackberry, wild hedgerow and a touch of pressed flowers. The palate is very well balanced with a fine backbone, but what really marks out this La Conseillante is the salinity that comes through on the second half. It exerts a gentle grip in the mouth, reveals a little spiciness towards the finish whereupon it gently fans out, leaving a touch of black pepper on the saline aftertaste. This is a classic La Conseillante and the best since the majestic 2010. Similar to that vintage, it will require several years in bottle, but it will be well worth the wait.

vinousvinous97

Reviewed by: Antonio Galloni

The 2016 La Conseillante is a brilliant wine from the team led by Technical Director Marielle Cazaux. Polished and sophisticated, the 2016 possesses stunning vertical lift, with soaring aromatics that make a strong first impression. Silky and seductive on the palate, the 2016 is all about precision and energy in the early going. It is also one of the most quite, soft-spoken Pomerols of the vintage. Hints of blackberry, lavender, licorice and spice add nuance, but in 2016 La Conseillante stands out for its sublime balance and total sense of harmony. The 2016 spent 17 months in oak, 70% new. As gorgeous as the 2016 is, my impression is that the best is yet to come. Since arriving at La Conseillante, Cazaux has changed much in the farming of the property, including introducing cover crops and limiting yields. She also now works with no sulfites in winemaking and opts for lower temperatures in fermentation. In other words, the full results of all of that work is yet to be seen. For now, though, the 2016 Conseillante is a pretty special wine. Don't miss it. Tasted two times.

vinousvinous95

Reviewed by: Neal Martin

The 2016 La Conseillante comes across ripe and generous on a nose of strawberry, blackberry, rose petal and vanilla, before more tertiary and nobler scents develop. The palate is well balanced with supple tannins and fine acidity. This is disarmingly fleshy, almost corpulent, with impressive depth, though it tightens up toward the finish. Its grace and class still come through, however. Tasted blind at the annual Southwold tasting.

vinousvinous97

Reviewed by: Neal Martin

The 2016 La Conseillante has been on a roll since winemaker Marielle Cazaux took over the running of the estate. It has a very well defined, almost crystalline bouquet of discreet but sophisticated blackberry, briar, mineral and light floral notes. Over the course of 20 minutes, it reveals more plum-like scents and a hint of a cold northern sea. The medium-bodied palate offers crisp tannin, good balance, a silky-smooth texture and a poised and quite linear, classically inspired finish. There are subtle flecks of dark chocolate on the aftertaste. This is a surprisingly understated La Conseillante that will repay long-term cellaring.

robert_parkerrobert_parker98

Reviewed by: Lisa Perrotti-Brown

The 2016 La Conseillante is a blend of 80% Merlot and 20% Cabernet Franc aged in 70% new and 30% one-year-old French oak for 17 months. Deep garnet-purple colored, it slips provocatively out of the glass with a lifted perfume of roses, candied violets and lavender over a core of warm red and black plums, chocolate box, unsmoked cigars and baked cherries with wafts of wild thyme and tilled soil. Medium-bodied, the palate exudes polish and sophistication with bags of fragrance, freshness and energy, sporting exquisitely fine-grained tannins and finishing very long and minerally. Around 3,808 cases produced.

vinousvinous98

Reviewed by: Antonio Galloni

The 2016 La Conseillante is a brilliant wine from the team led by Technical Director Marielle Cazaux. Polished and sophisticated, the 2016 possesses stunning vertical lift, with soaring aromatics that make a strong first impression. Silky and seductive on the palate, the 2016 is all about precision and energy in the early going. It is also one of the most quite, soft-spoken Pomerols of the vintage. Hints of blackberry, lavender, licorice and spice add nuance, but in 2016 La Conseillante stands out for its sublime balance and total sense of harmony. The 2016 spent 17 months in oak, 70% new. As gorgeous as the 2016 is, my impression is that the best is yet to come. Since arriving at La Conseillante, Cazaux has changed much in the farming of the property, including introducing cover crops and limiting yields. She also now works with no sulfites in winemaking and opts for lower temperatures in fermentation. In other words, the full results of all of that work is yet to be seen. For now, though, the 2016 Conseillante is a pretty special wine. Don't miss it. Tasted two times.

james_sucklingjames_suckling99

Reviewed by: James Suckling

This is the greatest Conseillante in modern times. Full body and incredible tannins that are polished and velvety. The texture lasts for minutes. I am speechless. What a young and awe-inspiring wine!

james_sucklingjames_suckling99

Reviewed by: James Suckling

The aromas of violets and dark berries with licorice and sweet black tea are so attractive. What really impresses is the sweet fruit in the dense middle palate. So attractive. At the same time, there’s plenty of plush and ripe tannins that give the wine form and brightness. And it still remains bright on the finish, as the tannins roll on. A great Conseillante. Try after 2024.

About the Producer

Chateau La Conseillante is located in the Pomerol appellation on the right bank of Bordeaux, France, next to Vieux Chateau Certan and Chateau L'Evangile, and is one of the best châteaux in Pomerol. The vineyard covers an area of 11.8 hectares with a topsoil of 60% grey clay and 40% gravel and a subsoil of red clay rich in iron. The vineyard is planted with 80% Merlot and 20% Cabernet Franc. The Merlot is planted mainly on clay plots, while the Cabernet Franc is planted mainly on gravel. The average age of the vines is 35 years and the planting density is 7,000 vines per hectare. The winery uses traditional vineyard management practices, eliminating the use of herbicides. During the growing season, the land is usually plowed four times to suppress weed growth and thus obtain more water for the vines. In the winter, the vines are pruned in a strict Simple Guyot and Double Guyot style. In addition, the vineyards are de-leafed and de-budded to keep yields at around 4,000 liters per hectare. At harvest time, the grapes are hand-picked to their optimum ripeness and a preliminary selection is carried out. Once the selection is complete, the grapes are transported in small batches to the winery to prevent crushing of the fruit. The winery is located in the heart of the vineyard, which shortens the transportation time and ensures that the grapes are fresh and ready for fermentation. In 2012, the winery added a new fermentation room with enough temperature-controlled stainless steel tanks to ferment the grapes from each of the 18 plots separately, combining traditional winemaking techniques with modern technology. In addition, the winery now has four sorting tables and a de-stemmer. After being transferred to barrels, the grapes undergo a cold maceration of 48 to 96 hours. After maceration, the must is fermented in barrels with the skins for 1 week, followed by a further 1 to 2 weeks of maceration. At the end of fermentation, some of the artesian wine is released first and the remaining lees are pressed through a vertical press. The pressed wines are aged separately, and only some of the best pressed wines are blended with the artesian wines. Before bottling, the wines are matured in oak barrels for approximately 18 months, 50% to 80% of which are new. During maturation, the wines are decanted by the winemakers every three months and finally clarified with egg whites.

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