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Description
Tasting notes

Reviewed by: Neal Martin
The La Tache 2011, picked on 5 and 6 September at 27.49hl/ha, has a wonderful bouquet that is quintessential La Tache: very complete and harmonious, beautifully delineated, succinct at first then with aeration, blossoming with brambly red berries, apple blossom, minerals and a touch of sous-bois. The palate is medium-bodied with immense purity and delicacy on the entry. This La Tache is extremely focused, velvety smooth in the mouth and although not as complex as the 2010, it has a beguiling femininity that will seduce at ten paces. It is extremely long in the mouth but politely does not outstay its welcome. Divine. 1,514 cases produced. Drink 2017-2040.

Reviewed by: Antonio Galloni
The 2011 La Tâche stands out for its superb length and silky, gracious finish. Sweet floral and savory notes meld into expressive red fruit in a wine that impresses for its lifted, weightless personality and total class. Crushed flowers, anise and sweet red berries wrap around the resonant, super-polished finish. Once again, it is the rich array of textures that really elevates La Tâche in the pantheon of epic Burgundies.

Reviewed by: Neal Martin
The 2011 La Tâche Grand Cru is consistent with my previous notes from 2014. It retains a complete and harmonious bouquet with brambly red fruit and crushed stone, plenty of sous-bois character - perhaps more here than in other recent vintages. The palate is medium-bodied, pure and refined. Whilst not as deep or as complex as say, the 2012 or 2014, it feels silky smooth and as if it has put on a little more weight in recent months. One to watch. Tasted at a private dinner in Burgundy.

Reviewed by: Stephen Tanzer
Bright, medium red-ruby. Subdued but very pure and nuanced aromas of tangy red fruits, flowers, Oriental spices, licorice and crushed stone, plus an exhilarating hint of peach. Wonderfully suave on entry, then rich, ripe, dry and sharply delineated, showing outstanding refinement and aristocratic reserve to its spicy red and blue fruit flavors. The rising finish goes on and on, with noble tannins thoroughly buffered by fruit. This wine has the early balance to give great pleasure within the next couple of years--or, better yet, lay it down for a decade.

Reviewed by: Stephen Tanzer
Bright, full red. Sexy, multidimensional nose offers red berries, crushed stone, Oriental spices and a pungent smoky complexity. Wonderfully silky and concentrated, with dark raspberry, licorice and mineral flavors combining density and a light touch. This boasts a near-perfect balance of fruits, minerals, acidity and suave, fine-grained tannins. The slowly mounting finish saturates every square millimeter of the palate and builds inexorably. A great showing today. DRC produced 68 barrels of this juice in 2011: you do the math.
About the Producer
The Domaine de la Romanée-Conti or DRC is one of the most prestigious wine estates in the world with 25.5 hectares mostly in Vosne-Romanée on the route des Grands Crus in the vineyards of the Côte de Nuits of the Burgundy vineyards (named after the 1.8 hectare Clos de la Romanée-Conti, one of the most prestigious mythical grands crus in the world). The civil company of the same name was founded in 1942 by Edmond Gaudin de Villaine. It is now co-managed for their heir family by the winegrowers Aubert de Villaine and Perrine Fenal.