Domaine de Ferrand, Chateauneuf du Pape 2003

robert_parker92

Reviewed by: Robert M. Parker, Jr.

The 2003 Chateauneuf du Pape exhibits a dark plum/ruby color followed by an exotic perfume of seaweed, pepper, incense, plums, licorice, and kirsch. This complex, multidimensional, rich, spicy, and distinctive wine is always one of the more singular examples of Chateauneuf du Pape, and the 2003 is no exception. While more forward because of lower acidity and higher alcohol (hallmarks of the vintage), it will be at its finest between 2006-2016. Importer: Peter Weygandt, Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800

robert_parker92

Reviewed by: Robert M. Parker, Jr.

The complex aromatics of the 2003 Chateauneuf du Pape include Provencal herbs, licorice, smoked game, black cherry jam, blackberry, and flowers. Subtle and nuanced aromatics are followed by a full-bodied, layered, and textured wine with relatively high alcohol, plenty of glycerin, and low acidity. Drink it over the next 14-15 years. Philippe Bravay came to my attention a number of years ago, and he is one of the most serious of the young generation of vignerons in Chateauneuf du Pape. His Cotes du Rhones are real sleeper selections, and not that far off the mark of his brilliant Chateauneuf du Pape . Both his 2003 and 2004 vintages have provided beautiful wines that frugal consumers should be checking out. These are brilliant wines. Importer: Peter Weygandt, Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800

vinous90

Reviewed by: Josh Raynolds

Medium red. Expressive, meaty aromas of wild strawberry, raspberry, mocha and coffee liqueur really build and gain power with aeration. Round, supple and wonderfully sweet, with ripe red berry flavors accented by fruity black pepper and tarragon. Finishes silky and long.