Chateau Haut Brion 1976

robert_parker86

Reviewed by: Robert M. Parker, Jr.

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. It even seems to have put on some weight in the late eighties. However, do not push your luck; drink it over the next 4-5 years. Anticipated maturity: Now. Last tasted, 1/90.

robert_parker84

Reviewed by: Neal Martin

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before. Clearly has seen better days. That said, the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion, though with nowhere near the quality or panache of its finest vintages. The palate has fared less well: rustic, light, rather meaty and stocky with a foursquare, dry finish that's all bones, not flesh. If you do insist on a 1970s Haut-Brion, I would advise picking the superlative 1978. Drink soon. Tasted April 2016.