Chateau Haut Brion 1966

robert_parker90

Reviewed by: Neal Martin

Not as great as La Mission but still a lovely rustic earthy nose. Medium bodied with marked acidity. Notes of sweet cherry, asphalt, pencil-lead and leather. The fruits seems to be drying out a little so drink soon. Tasted February 2001.

robert_parker86

Reviewed by: Robert M. Parker, Jr.

At its apogee, the 1966 Haut-Brion has an attractive, earthy, moderately intense, fruity bouquet. In weight and richness, it is medium weight and bordering on being too lean and light. It is a satisfying, lighter-styled Haut-Brion that is quite attractive, but not really of first-growth proportions. Drink over the next 1-2 years. Anticipated maturity: Now. Last tasted, 11/84.