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Description
Tasting notes

Reviewed by: Neal Martin
Served blind by a mischievous Dylan Paris at Harry's. A real surprise. Typical minerally nose with the Merlot really showing through. Quite sweet an intense. Fine ripeness on the palate, open-knit with a touch of volatility. Spicy exotic finish. Much better than expected and a success. Served blind you would never guess the vintage: but drink soon. Tasted June 2002.

Reviewed by: Robert M. Parker, Jr.
Given the vintage, the Haut-Brion could be considered a modest success. Now fully mature and a bit short in fruit, this wine has an open-knit, spicy, earthy bouquet, somewhat angular, medium-bodied flavors, and a short finish. Anticipated maturity: Now-may be in decline. Last tasted, 3/79.