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Description
Tasting notes

Reviewed by: Lisa Perrotti-Brown
Blended of 80% Merlot, 19% Cabernet Franc and 1% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Vieux Chateau Certan opens with profound notes of blueberry compote, dried mulberries, black forest cake, licorice, violets and garrigue with wafts of black truffles, sandalwood and rose hips. Medium to full-bodied, very earthy/savory and beautifully layered with very plush yet present tannins, it offers lovely freshness and a very long minerally finish. So very Pomerol!

Reviewed by: Neal Martin
The 2015 Vieux Château Certan is a blend of 80% Merlot,, 19% Cabernet Franc and 1% Cabernet Sauvignon, cropped between September 17 and October 2 at 42 hectoliters per hectare. The IPT is healthy 83 and the pH is 3.72, the alcohol 14.6%. Enough statistics. What you need to know is that it is a beguiling Pomerol that will set hearts aflutter. It is bridled with a heavenly bouquet with intense red and black fruit, black truffle and a touch of smoke, opening wonderfully in the glass; the Cabernet Franc is very expressive and imparting a licorice note after ten minutes. The palate is medium-bodied with intensity, with a killer line of acidity that imparts freshness from the very start. There is life-affirming tension interwoven throughout this extremely complex wine from Alexandre and Guillaume Thienpont. There are layers, more like a mille-feuille of blackberry, boysenberry, mineral, truffle and a touch of spice towards the finish, just a touch of warmth from the alcohol that merely complements an extraordinary and profound Pomerol.

Reviewed by: Neal Martin
The 2015 Vieux Chateau Certan was bottled in mid-May as usual. This was one of the wines of the vintage out of barrel, and now it has a compelling bouquet with blackberry, smoke and iris. There is wonderful delineation here, a cerebral bouquet that is quite mercurial in the glass, traces of black truffle emerging with aeration. The palate is medium-bodied with fine tannin and just a killer line of acidity, a Vieux Chateau Certan surfeit with energy and joie de vivre. It fans out in glorious, almost swaggering fashion with truffle and white pepper, a touch of truffle on the persistent finish. This is clearly destined to be one among the canon of legendary wines from the estate although it does deserve requisite cellaring. This is one of the wines of the vintage.

Reviewed by: Antonio Galloni
The 2015 Vieux Château Certan is every bit as magnificent from bottle as it was from barrel. Rich, sumptuous and explosive in the glass, the 2015 is pure class. The flavors are deep and boldly sketched in this sumptuous, spectacularly ripe Pomerol. Inky blue/purplish fruit, spice, lavender, licorice and menthol all develop in the glass, but it is the wine's textural richness and intensity that stand out most. As good as the 2015 is today, it is going to need at least 15-20 years to be at its very best. Is there anything more I can ask of the 2015? No, there is not. This is a tremendous showing.

Reviewed by: Antonio Galloni
One of the most exotic, flamboyant wines of the year, the 2015 Vieux Château Certan is rich, unctuous and seamless, with stunning depth and exceptional textural richness. In 2015, VCC is unusually deep and powerful. A host of rose petal, lavender, mint, spice and plum notes meld together, but it is the wine's overall intensity and spherical structure that stand out most. The 2015 is freakishly rich and likely to require at least 15 years to lose some of its baby fat. It was absolutely stellar on both occasions I tasted it.

Reviewed by: Neal Martin
The 2015 Vieux-Château-Certan is clearly very sophisticated on the nose, tight at first but opening with graphite and crushed stone infused black fruit. Brilliant delineation and focus here. The palate is medium-bodied with fine tannins and a wonderful bead of acidity. There is beguiling symmetry from start to finish that underpins this top Pomerol. One of the finest VCCs of the modern age. Tasted blind at the Southwold 2015 Bordeaux tasting.

Reviewed by: Lisa Perrotti-Brown
Blended of 80% Merlot, 19% Cabernet Franc and 1% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Vieux Chateau Certan opens with profound notes of blueberry compote, dried mulberries, black forest cake, licorice, violets and garrigue with wafts of black truffles, sandalwood and rose hips. Medium to full-bodied, very earthy/savory and beautifully layered with very plush yet present tannins, it offers lovely freshness and a very long minerally finish. So very Pomerol!

Reviewed by: Antonio Galloni
The 2015 Vieux-Château-Certan can be highly variable from bottle to bottle. After two disappointing examples, this came out of the blue. It has an intense and powerful bouquet of black cherry, tobacco, brown spices and loamy aromas. This is very complex and compelling. The palate is medium-bodied with grainy, firm tannins surrounded by plenty of flesh. This is vibrant, with a little dark chocolate and espresso toward the finish though it doesn't mask the terroir. I have to put a question mark against my score due to its variability. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.
About the Producer
Among all the Pomerol appellations, Vieux Chateau Certan is one of the oldest, and even Petrus is a latecomer to it. It was called "Sertan" by the Portuguese, meaning desert, poor land and unsuitable for growing crops, but the soil was very suitable for growing grapes. Over time, the name "Sertan" evolved into the homonym "Certan", which is part of the winery's name to this day. The vineyard of Château de la Vieux Sedan covers approximately 14 hectares and is divided into 23 plots. The upper layer of the vineyard is about 30 cm of clayey gravel, while the iron-bearing clay is in the lower layer of the soil. The grape varieties planted are predominantly Merlot (about 70%), with Cabernet Franc (25%) and Cabernet Sauvignon (5%) making up the rest of the vineyard. The average age of the vines is about 50 years. The harvest is rigorous, with fermentation taking place in temperature-controlled oak barrels and aging in 2/3 new oak barrels, while some vintages, such as 1987, are 100% new oak and aged for 18-22 months. The wines of Old Sedan are made from Merlot, Cabernet Franc and Cabernet Sauvignon, which is a stylistic departure from the absolute dominance of Merlot in Pomerol. Old Sedan is the most similar to the Medoc style in Pomerol, with a color that is usually less intense, but with firm tannins and a robust body. After a few years of ageing, it is sweet, mineral and perfectly smooth, with a strong persistence in the mouth. The old Sedan has a unique and flawless structure, the new wine has a rather prominent charred leathery taste and the tannins take at least 5 years to soften. The mature wine has concentrated flavors and a perfect balance, not as "powerful" as Château Petrus, but a perfect combination of strength and softness, a unique Pomerol wine.