Wine Advisor
Tua Rita, Redigaffi Toscana 2017
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Description
Redigaffi has an intense color that arouses enthusiasm and satisfy the sight, it highlights great complexity characterized by the fruity attack in the mouth leaving then “room” to tobacco and liquorice notes. Good concentration given by the pre-harvesting activity, three passages and perfect maturation reached by our grapes. Outstanding complexity. Floral notes typical of our “Macchia Mediterranea” are intense and persistent. The elegance of tannins is enhanced by the great structure and balance. Considerable extraction and good acidity.
Tasting notes
Reviewed by: Monica Larner
Born in yet another hot vintage on the Tuscan Coast, the 2017 Redigaffi is dark, richly concentrated, textured and soft. It offers a broad collection of plummy dark fruit aromas with cherry preserves, chocolate-covered prunes, grilled rosemary and Indian spice. However, what stands out most in this edition is the power and the firmness of the tannins. This is the proverbial big wine with a capitol B that could use more time in bottle.
Reviewed by: Monica Larner
The 2017 Redigaffi has a few surprises up its sleeve, the most unexpected of which are those floral aromas of rose and lavender that lift so gently from the bouquet. These are absolutely counterintuitive given the heat and power of this vintage. This Redigaffi is a delicate wine in terms of its aromatic display despite the density and extract that is delivered to the palate. It carries a touch of bitterness or tannic dryness on the close to go along with its 15.5% alcohol content. The mouthfeel is tight, focused and sharp. This is a really beautiful and interesting Merlot that skirts around the hot vintage, yet it ultimately leaves you with marked determination and bold fruit flavors.
Reviewed by: Antonio Galloni
The 2017 Redigaffi (100% Merlot) is a classic Tua Rita wine. Rich, dense and explosive, the 2017 captures all of the natural exuberance that comes so easily in this southern part of the Tuscan coast. Inky dark fruit, chocolate, spice, new leather and spice abound. Although the 2017 is quite potent, it is also not as extracted or opulent as it can be. I would prefer to drink it over the next decade or so.
Reviewed by: James Suckling
Shows freshness and focus with a berry, chocolate and spice character. Full body, pretty fruit and a fresh finish. 100% merlot.
Reviewed by: James Suckling
This is a glorious young merlot with flowers, blackberries, hazelnuts and chocolate on the nose and palate. Full-bodied, layered and creamy with ripe and firm tannins. Wonderful depth and length. Better in 2022 and onwards, but already a glorious young red to try.
Reviewed by: James Suckling
This has gorgeous aromas of walnuts, chocolate, spiced plums, licorice and grilled herbs. Rich and chewy with a full body and firm, broad tannins. Opulent, yet held in check. Salty undertones to the ripe fruit and spice. Concentrated from start to finish. 100% merlot. Drink or hold.
About the Producer
In 1984 Rita and Virgilio realized their lifelong dream purchasing the property that became Tua Rita. The landscape and buildings on this property were a mere setting for living in contact with nature whilst farming their beloved land. Their overwhelming passion for wine actually changed their plans. The original two hectares of vineyards have been cultivated meticulously since the beginning, this rigorous and passionate care collocated Tua Rita among the most successful producers labeled as “vins de garage”. In less than a decade they had extended the property up to nine hectares, then twenty; nowadays the totality of the planted vines includes thirty hectares. Growth has been driven by Rita and Virgilio’s enduring enthusiasm and an ever-deepening awareness of the potential of this estate in the area, between the Tyrrhenian Sea and the Colline Metallifere, known as Val di Cornia. On one hand the estate and the cellar had being steadily growing driven by Rita and Virgilio’s extreme commitment. On the other hand thanks to Stefano Frascolla, married to the owners’ daughter Simena, the winery’s brand awareness was expanding rapidly. Simena also got involved in the family-run business after Virgilio’s death in 2010. The estate’s name derives from the inversion of Rita Tua’s first and last name.
