Wine Advisor
Tua Rita, Redigaffi Toscana 2006
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Description
Redigaffi has an intense color that arouses enthusiasm and satisfy the sight, it highlights great complexity characterized by the fruity attack in the mouth leaving then “room” to tobacco and liquorice notes. Good concentration given by the pre-harvesting activity, three passages and perfect maturation reached by our grapes. Outstanding complexity. Floral notes typical of our “Macchia Mediterranea” are intense and persistent. The elegance of tannins is enhanced by the great structure and balance. Considerable extraction and good acidity.
Tasting notes
Reviewed by: Antonio Galloni
The 2006 Redigaffi is another deeply-colored, intense offering. Blueberries, blackberries, grilled herbs, minerals and French oak emerge with tons of inner sweetness as this beautifully delineated wine opens up in the glass. This gorgeous, sculpted Redigaffi possesses tons of harmony and class all the way through to the polished, energetic finish. Although the tannins are rather firm, they are virtually buried under the wine’s fruit. This is an awesome effort from Tua Rita. Anticipated maturity: 2012-2021. This is a breathtaking set of wines from proprietor Stefano Frascolla and consulting oenologist Stefano Chioccioli. Although Suvereto is one of the warmer micro-climates in Tuscany, the estate’s vineyards also contain a relatively high percentage of minerals, which allows the wines to maintain a surprising level of freshness, even in warm vintages. 2006 is quite possibly the most consistent vintage yet from top to bottom for Tua Rita. Simply put, the wines are not to be missed. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
Reviewed by: Monica Larner
A pure expression of Merlot, the 2006 Redigaffi feels a little too evolved or tertiary in the context of this quarter-century retrospective. There are vintages much older than this that have held up better. This was a hot growing season on the Tuscan coast, characterized by sunshine and cooling rain later on that helped to slow the ripening. Dried porcino mushroom, balsam herb, candied fruit and dried mint appear on the bouquet. Dig down deeper and you recognize the complexity and sheer power of this wine. Perhaps this vintage is fading at a faster pace than some of the others in this tasting. I shortened the suggested drinking window as a result.
Reviewed by: Antonio Galloni
The 2006 Redigaffi is another deeply-colored, intense offering. Blueberries, blackberries, grilled herbs, minerals and French oak emerge with tons of inner sweetness as this beautifully delineated wine opens up in the glass. This gorgeous, sculpted Redigaffi possesses tons of harmony and class all the way through to the polished, energetic finish. Although the tannins are rather firm, they are virtually buried under the wine’s fruit. This is an awesome effort from Tua Rita. Anticipated maturity: 2012-2021. This is a breathtaking set of wines from proprietor Stefano Frascolla and consulting oenologist Stefano Chioccioli. Although Suvereto is one of the warmer micro-climates in Tuscany, the estate’s vineyards also contain a relatively high percentage of minerals, which allows the wines to maintain a surprising level of freshness, even in warm vintages. 2006 is quite possibly the most consistent vintage yet from top to bottom for Tua Rita. Simply put, the wines are not to be missed. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
Reviewed by: James Suckling
Notes of fresh figs, cherries and salted plums with orange zest and dried flowers. Stones and seashells, too. Showing ripe juicy berries and citrus fruit, with firm, slightly chalky tannins. Balanced and structured, with stony mineral character at the end. 100% merlot. Drink or hold.
About the Producer
In 1984 Rita and Virgilio realized their lifelong dream purchasing the property that became Tua Rita. The landscape and buildings on this property were a mere setting for living in contact with nature whilst farming their beloved land. Their overwhelming passion for wine actually changed their plans. The original two hectares of vineyards have been cultivated meticulously since the beginning, this rigorous and passionate care collocated Tua Rita among the most successful producers labeled as “vins de garage”. In less than a decade they had extended the property up to nine hectares, then twenty; nowadays the totality of the planted vines includes thirty hectares. Growth has been driven by Rita and Virgilio’s enduring enthusiasm and an ever-deepening awareness of the potential of this estate in the area, between the Tyrrhenian Sea and the Colline Metallifere, known as Val di Cornia. On one hand the estate and the cellar had being steadily growing driven by Rita and Virgilio’s extreme commitment. On the other hand thanks to Stefano Frascolla, married to the owners’ daughter Simena, the winery’s brand awareness was expanding rapidly. Simena also got involved in the family-run business after Virgilio’s death in 2010. The estate’s name derives from the inversion of Rita Tua’s first and last name.
