M. Chapoutier, Ermitage L'Ermite Rouge 2000

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Reviewed by: Robert M. Parker, Jr.

I grossly underestimated the 2000 Ermitage l’Ermite from barrel. This wine, which emerges from largely pre-phylloxera vines planted on the dome of Hermitage, adjacent to the chapel that is perched there so photogenically, possesses extraordinary finesse and elegance. It reveals notes of liquid minerals intermixed with kirsch liqueur and blackberries. While it never possesses the power and breadth of flavor of Le Meal or Le Pavillon, l’Ermite appears to be a hypothetical blend of Bordeaux’s Lafleur and Ausone as it always displays a certain austerity early in life. The extraordinary 2000 flirts with perfection. A provocative wine with great minerality, finesse, and delineation, it blew me away when I tasted it from bottle. Anticipated maturity: 2009-2035. These uncompromising offerings from a young genius are not meant for consumers who want something to drink immediately. They are the essence of bio-dynamically farmed vineyard sites cropped incredibly low, given extended fermentations with indigenous yeasts, and rarely touched until they go into the bottle unfined and unfiltered. In most vintages, the wines are not even racked off their lees, which only adds to their natural style. These are truly remarkable wines, but for most readers, patience is the operative rule as they generally need a good 8-10 years to strut their stuff. Once moribund, over the last 12 years, this firm has become one of the reference points for nearly all the Rhone Valley appellations since the brash yet immensely talented Michel Chapoutier took over in the late eighties. The single vineyard offerings are as good as Rhone Valley wines can be. Moreover, Chapoutier continues to upgrade the quality of those wines offered in more significant quantities than the 500 or so cases each of the single vineyard offerings. Importer: Paterno Imports, Lake Bluff, IL; tel. (847) 604-8900

robert_parker93

Reviewed by: Robert M. Parker, Jr.

In 2000, this cuvee fermented for six weeks prior to being racked into new oak. Like all of Chapoutier's top offerings, it is not racked in cask until it is bottled without fining or filtration. The 2000 Ermitage l'Ermite is revealing austerity, tightness, high levels of tannin, and more mineral and liquid granite characteristics than fruit. That will undoubtedly emerge with time as there is abundant evidence of cherries and black currants. While full-bodied and weighty, it is dominated by its structure and minerality. It appears to be a candidate for 15+ years of cellaring. Anticipated maturity: 2016-2060. With respect to Chapoutier's red wines, 2000 was a very fine vintage. Interestingly, this offering revealed more fat and flesh than many of his northern Rhone peers. Importer: Paterno Imports, Lake Bluff, IL; tel. (847) 604-89000