Wine Advisor
M. Chapoutier, Chateauneuf Du Pape Barbe Rac 2021
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Description
Tasting notes
Reviewed by: Joe Czerwinski
A terrific success given the challenges of the vintage, Chapoutier's 2021 Chateauneuf du Pape Barbe Rac—all Grenache, made without any oak—showcases cherries and raspberries, a delicate, silky feel and decent length and concentration. Fruit-forward and elegant, it's definitely one 2021 not to turn up your nose at—just don't expect to age it for more than about a decade.
Reviewed by: Stuart Pigott
A remarkable 2021 Chateauneuf with fantastic balance between creamy richness and mineral freshness that enables it to feel way lighter than this full-bodied wine really is. Deep red fruit and subtle spice fill out the ample and well-structured palate, the fine tannins building very nicely at the long, complete finish. From the extreme west of Chateauneuf, where it grows on the galets-cobblestone soil. From biodynamically grown grapes. Drink or hold.
About the Producer
Founded in 1808, M. Chapoutier owns 175 hectares of vines in five appellations in the Rhone Valley and is now run by the energetic and brilliant Michel Chapoutier. Since Michel started running the estate, the quality of the winemaking has improved very quickly and the philosophy of winemaking has changed considerably. Michel Chapoutier's achievements caused an instant sensation in the winemaking world and he completely changed the way Chapoutier wines were made and the winemaking process, eventually making wines to rival those made by Marcel Guigal, one of the best winemakers in the Rhone Valley. The vineyards of Château Sapoutier range from the Rhone Valley to Châteauneuf-du-Pape, with a number of quality vineyards planted with Syrah, Grenache, Marsanne, Roussanne and other major grape varieties. The winery is "mono-varietal" (i.e. making wines from a single variety), for example, all Syrah for the Châteauneuf-du-Rotie wines, all Marsanne for the Hermitage whites and all Chateauneuf-du-Pape wines. The wines of Chateauneuf-du-Pape are all Grenache. Château Sapoutier has worked tirelessly to improve the quality of its wines, even though each single vineyard produces far more than the 500 cases of fine wine. Since 1989, Château Sapoutier has been using biodynamic farming and winemaking methods with the aim of producing wines that are the purest and closest to the natural terroir. Every decision, every step of the viticultural and winemaking process is designed to add to the terroir, varietal character and vintage identity of the wines. Only wild yeasts are used for fermentation and the wines are made in small oak barrels. The best red and white wines are not clarified or filtered before bottling.
