Wine Advisor
M. Chapoutier, Chateauneuf Du Pape Barbe Rac 2020
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Description
Tasting notes
Reviewed by: Joe Czerwinski
Tasted just prior to bottling, the 2020 Chateauneuf du Pape Barbe Rac—all tank-aged Grenache—boasts extroverted aromas of garrigue, black cherries and black raspberries. It's full-bodied and a bit youthfully edgy, without the richness or concentration of the 2019.
Reviewed by: James Suckling
A seductive 100% grenache with cherries, mixed berries, licorice and sweet spices on the nose. Full body with creamy tannins. Round and velvety with a caressing touch of strawberries and raspberries at the center. It has volume and texture with a succulent and precise long finish. From biodynamically grown grapes with Demeter certification. Drink or hold.
About the Producer
Founded in 1808, M. Chapoutier owns 175 hectares of vines in five appellations in the Rhone Valley and is now run by the energetic and brilliant Michel Chapoutier. Since Michel started running the estate, the quality of the winemaking has improved very quickly and the philosophy of winemaking has changed considerably. Michel Chapoutier's achievements caused an instant sensation in the winemaking world and he completely changed the way Chapoutier wines were made and the winemaking process, eventually making wines to rival those made by Marcel Guigal, one of the best winemakers in the Rhone Valley. The vineyards of Château Sapoutier range from the Rhone Valley to Châteauneuf-du-Pape, with a number of quality vineyards planted with Syrah, Grenache, Marsanne, Roussanne and other major grape varieties. The winery is "mono-varietal" (i.e. making wines from a single variety), for example, all Syrah for the Châteauneuf-du-Rotie wines, all Marsanne for the Hermitage whites and all Chateauneuf-du-Pape wines. The wines of Chateauneuf-du-Pape are all Grenache. Château Sapoutier has worked tirelessly to improve the quality of its wines, even though each single vineyard produces far more than the 500 cases of fine wine. Since 1989, Château Sapoutier has been using biodynamic farming and winemaking methods with the aim of producing wines that are the purest and closest to the natural terroir. Every decision, every step of the viticultural and winemaking process is designed to add to the terroir, varietal character and vintage identity of the wines. Only wild yeasts are used for fermentation and the wines are made in small oak barrels. The best red and white wines are not clarified or filtered before bottling.
