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Description
Tasting notes

Reviewed by: William Kelley
The 2019 Clos de la Roche Grand Cru is very promising, wafting from the glass with notes of blackcurrants, cherries and wild berries mingled with notions of loamy soil, orange rind, warm spices and new oak. Full-bodied, layered and multidimensional, it's lively and concentrated, with ultra-refined tannins and terrific depth at the core, concluding with a long, saline finish.

Reviewed by: Neal Martin
The 2019 Clos de la Roche Grand Cru comes from the two terroirs, the majority from Mont Luisants and one-third from Fremières. The vines were planted in the Sixties and the late Fifties respectively. It has a beautifully defined bouquet with black cherries, raspberry, briary and rose petal aromas. The palate is medium-bodied with grainy tannins, concentrated as you would expect since it was cropped at around 25hl/ha with wonderful minerality on the finish. Outstanding.
About the Producer
For vinifications and ageing, our methods are little interventionist.The fruit’s quality is essential to craft 24 great wines. We make fresh, fine and elegant wines which are also full bodied with a long lasting and mouth-watering finish. Each of our terroirs (Clos de la Roche, Morey, Gevrey-Chambertin, …) expresses itself through our wines. Our ageing in barrels (20 to 30% new oak) is rather long (20 or 22 months), on lees and without racking after malolactic fermentation. The wines are bottled using gravity, without fining in order to keep the wine’s freshness and its ageing potential.