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Description
Tasting notes

Reviewed by: Pierre Rovani
Lively black fruits and fresh herbs are found in the nose of the medium to dark ruby-colored 2001 Clos de la Roche. Tightly-wound and exhibiting loads of tannin, it has outstanding depth of blackberry, cassis, and blueberry fruit. Medium-bodied and well-balanced, it appears to have the requisite fruit to sustain its firm character. Anticipated maturity: 2005-2010. Importer: Neal Rosenthal Wine Merchant, New York, NY; tel. (800) 910-1990
About the Producer
For vinifications and ageing, our methods are little interventionist.The fruit’s quality is essential to craft 24 great wines. We make fresh, fine and elegant wines which are also full bodied with a long lasting and mouth-watering finish. Each of our terroirs (Clos de la Roche, Morey, Gevrey-Chambertin, …) expresses itself through our wines. Our ageing in barrels (20 to 30% new oak) is rather long (20 or 22 months), on lees and without racking after malolactic fermentation. The wines are bottled using gravity, without fining in order to keep the wine’s freshness and its ageing potential.