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Description
Tasting notes

Reviewed by: Neal Martin
The 2020 Clos-de-la-Roche Grand Cru has a beautifully-defined bouquet with violet-infused black cherry and raspberry fruit, just a hint of orange pith emerging with time. The palate is medium-bodied with supple tannins, fleshy and ripe with a touch of white pepper and clove towards the finish. The manner in which this builds in the mouth is thrilling, yet it remains utterly composed from start to end.

Reviewed by: William Kelley
Aromas of dark berries, baking chocolate, forest floor, spices and plums introduce the 2020 Clos de la Roche Grand Cru, a full-bodied, layered and multidimensional wine that's deep and concentrated, with lively acids, ripe tannins and a long, saline finish. Still primary after a year's élevage, it's built to age.
About the Producer
For vinifications and ageing, our methods are little interventionist.The fruit’s quality is essential to craft 24 great wines. We make fresh, fine and elegant wines which are also full bodied with a long lasting and mouth-watering finish. Each of our terroirs (Clos de la Roche, Morey, Gevrey-Chambertin, …) expresses itself through our wines. Our ageing in barrels (20 to 30% new oak) is rather long (20 or 22 months), on lees and without racking after malolactic fermentation. The wines are bottled using gravity, without fining in order to keep the wine’s freshness and its ageing potential.