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Description
Tasting notes

Reviewed by: Neal Martin
The 2016 Bonnes-Mares Grand Cru is surprisingly discrete and understated on the nose, precise mineral-rich black fruit mixed with orange zest and iodine, gradually opening up with aeration. The palate is well balanced with a sorbet-like freshness on the entry, more red fruit here, cranberry, kirsch, raspberry coulis mixed with hints of fig and white pepper that lead to a spicy but quite strict finish. Tasted at the Domaine.

Reviewed by: Stephen Tanzer
(30% new oak; production was down by two-thirds owing to the frost): Briary red fruits and black cherry on the nose, along with some subtle spicy oak notes; showing less of this wine's normal blueberry and mineral aromas. Fairly smooth but tight, conveying an impression of slightly green acidity to the complex flavors of medicinal dark cherry, herbs, peony, lilac, licorice and menthol. The most tannic of these 2016s to this point and a bit lacking in give. Finishes with dark fruits and a repeating note of menthol. Hard to assess at this stage of its evolution in barrel.

Reviewed by: Neal Martin
The 2016 Bonnes Mares Grand Cru was 70% affected by the frost, though François explained that the north side was spared the damage. It offers slightly darker fruit on the nose compared to the Les Amoureuses: blackcurrant, tobacco, sage and in the background a touch of flint and violet petal. The palate is medium-bodied with fine-grain tannin, though not quite as supple as the Les Amoureuses. I admire the symmetry here: a detailed and linear Bonnes Mares with impressive mineralité on the finish that lingers 45 to 60 seconds after the wine has departed.

Reviewed by: Stephen Tanzer
The 2016 Bonnes-Mares Grand Cru was corked. Tasted blind at the 2016 Burgfest tasting.
About the Producer
Domaine Comte Georges de Vogue is one of the most important estates in the Chambello-Musigny appellation, thanks to its stake in important vineyards. The Comte de Vogue is, as the English writer Charles Dickens once said, "as historic and admirable as a great mountain". The vineyard of the Comte de Vugo covers approximately 12.5 hectares, of which about 7 hectares are located in the Mussini vineyard (70% of the entire top vineyard) and about 2.5 hectares in the nearby Bernemar region. The grapes are all hand-harvested and the vast majority are destemmed (although in 1990 100% of the stems were retained). The wines are first fermented in vats, then aged for 18 months in small oak barrels (40% to 45% renewed), clarified with egg whites and lightly filtered before bottling. The wines are extremely intense and full-bodied, which is not surprising given the extremely low yields and the limestone soils of the Mussini vineyards. The wines of the Comtes de Vugo are not meant to be tasted young, and in outstanding vintages these very long-lived wines usually require 10 to 15 years of ageing. However, it is worth noting that the 2002 vintage of Musigny Old Vine is of particularly high quality. It has intense aromas of red cherry, spice and candied raspberry aromas, with a hint of oak. This noble, full-bodied, refined wine has fragrant floral flavours with fruity notes of red and black fruits. A more feminine wine than the bold, chewy, highly robust 1990 vintage, this is a work of art with delicate tannins.