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Description
Tasting notes

Reviewed by: Neal Martin
The 2013 Bonnes-Mares Grand Cru has a feisty bouquet with cracked black pepper sprinkled over the precocious red and black fruit. There is a sense of vivacity here – generous and exuberant. The palate is sorbet-fresh on the entry with blood orange interwoven through the red fruit, and a controlled spiciness gently wafting through the sappy, blueberry finish. Superb – stylish and intellectual – as I described this Bonnes-Mares from barrel last year.

Reviewed by: Neal Martin
This must be the first time that I have tasted the Bonnes-Mares from barrel and thought it could be mistaken for the Musigny! The 2013 Bonnes-Mares Grand Cru has an intense black pepper and blackberry bouquet, touches of mint and forest floor in the background, growing in intensity in the glass. The palate is medium-bodied with tensile and quite obdurate tannin, the acidity finely tuned and cutting through the surfacing blueberry and blackberry fruit. There is plenty of spice furnishing the finish and lingering long after the wine has departed, completing a seriously fine Bonnes-Mares that is stylish and intellectual.

Reviewed by: Neal Martin
Tasted blind at the Burgfest tasting in Beaune, the 2013 Bonnes Mares Grand Cru from de Vogüé did not show as well as I was expecting. On this occasion it was showing too much oak on the nose that was masking terroir expression -- at least at the moment. The palate is medium-bodied with supple and rounded black fruit, well integrated new oak, quite plush in style with more blue fruit emerging towards the finish. It just lacks a little personality, perhaps exposed by its juxtaposition against other Bonnes-Mares. Closing down maybe? Tasted September 2016.

Reviewed by: Stephen Tanzer
Bright, dark red. Bracing aromas of crushed black cherry, blueberry and medicinal herbs. Dense and tactile on the palate, showing a restrained sweeteness and good medicinal reserve to the saline dark fruit, spice and wild herb flavors. Powerful, youthfully imploded wine with a sappy finish displaying terrific juicy lift.
About the Producer
Domaine Comte Georges de Vogue is one of the most important estates in the Chambello-Musigny appellation, thanks to its stake in important vineyards. The Comte de Vogue is, as the English writer Charles Dickens once said, "as historic and admirable as a great mountain". The vineyard of the Comte de Vugo covers approximately 12.5 hectares, of which about 7 hectares are located in the Mussini vineyard (70% of the entire top vineyard) and about 2.5 hectares in the nearby Bernemar region. The grapes are all hand-harvested and the vast majority are destemmed (although in 1990 100% of the stems were retained). The wines are first fermented in vats, then aged for 18 months in small oak barrels (40% to 45% renewed), clarified with egg whites and lightly filtered before bottling. The wines are extremely intense and full-bodied, which is not surprising given the extremely low yields and the limestone soils of the Mussini vineyards. The wines of the Comtes de Vugo are not meant to be tasted young, and in outstanding vintages these very long-lived wines usually require 10 to 15 years of ageing. However, it is worth noting that the 2002 vintage of Musigny Old Vine is of particularly high quality. It has intense aromas of red cherry, spice and candied raspberry aromas, with a hint of oak. This noble, full-bodied, refined wine has fragrant floral flavours with fruity notes of red and black fruits. A more feminine wine than the bold, chewy, highly robust 1990 vintage, this is a work of art with delicate tannins.