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Description
Chateau Latour is among the First Growth properties classified in the Bordeaux 1855 Classification. The estate is situated in the southern portion of Pauillac, bordering St. Julien and the Gironde estuary. Latour is considered one of the longest-lasting First Growths, reflecting its high proportion of Cabernet Sauvignon. Chateau Latour has an almost unequaled track record for producing stunning wines that age and evolve for decades, if not generations.
Tasting notes

Reviewed by: Neal Martin
The Grand Vin is a blend of 84.5% Cabernet Sauvignon, 15% Merlot and 0.5% Petit Verdot, representing 34% of the crop. The nose demands coaxing from the glass with introspective dark berry fruit, mineral, graphite and just a hint of cedar. The palate is classic Latour with tensile tannins in the driving seat and the fruit residing in the passenger. It has finely tuned acidity that lends it freshness and tension. There is superb minerality towards the finish but it retains that strictness and focus without blinking. If you love Latour, you will love the 2011. Tasted April 2012.

Reviewed by: Robert M. Parker, Jr.
A blend of 84.5% Cabernet Sauvignon, 15% Merlot and 0.5% Petit Verdot, the 2011 Latour represents only 34% of the crop. It hit 13.1% natural alcohol. One of the vintage's most compelling wines, it possesses a dense ruby/purple color as well as a sweet, open-knit personality with ripe tannin, superb intensity, good purity and harmony, a medium to full-bodied mouthfeel, and lots of crushed rock, floral and black as well as blue fruit notes in addition to hints of ink and forest floor. This beautifully rich, savory Latour will be surprisingly drinkable in 4-5 years, and should age easily for two decades or more. By the way, Latour harvested relatively late for the Medoc, beginning the harvest on September 12 and finishing on September 26.