Wine Advisor
Tenuta San Guido, Sassicaia Bolgheri 2007
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Description
Sasssicaia have property that stretches over 2,500 hectares, chosen to select and plant vineyards exclusively on the most suitable lands, covering just a small area of the total surface. An area that is unique in terms of soil type, microclimate, and exposure that deserves its own appellation: DOC Bolgheri Sassicaia. The 1968 vintage saw the debut of Sassicaia, a courageous wine that at the time, broke away from the standard way of making Tuscan Wine. The wine is named after the stony soil which it comes from, and, by its nature, is destined to go far, to mark the boundaries between the different crops. Its ornamental value, with the tall cypresses running in double rows, came after that.
Tasting notes
Reviewed by: Neal Martin
The nose unfurls nicely in the glass with raspberry, black olive, scorched leather, loganberry and a touch of spice, then blossoms after ten minutes with a saline tincture. The palate is medium-bodied with fine tannins, spicy on the entry with tarry black fruits and white pepper. At the moment, the 2007 is a little starched and needs time to loosen up, but it mellows in the glass to reveal an irresistible velutinous finish. Wonderful. Tasted February 2010.
Reviewed by: Antonio Galloni
The 2007 Sassicaia (Cabernet Sauvignon) explodes onto the palate with masses of rich, opulent fruit that caress the palate with gorgeous length and a seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices, minerals and herbs develop in the glass. This is an especially bold, perhaps slightly uncharacteristic Sassicaia in its extroverted personality, but it is beautiful all the same. The inner perfume and sweetness carries through the long finish, where the sheer weight and glycerol of the fruit leaves a lasting impression. The 2007 is more than a worthy follow-up to the profound 2006. While it may lack that wine’s freshness, structure and potential longevity, the 2007 is immensely appealing today, and should drink beautifully pretty much out of the gate. That said, Sassicaia is always the most restrained of Bolgheri’s heavy hitters. This is a superb effort from Tenuta San Guido. Anticipated maturity: 2015-2037. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756
Reviewed by: Antonio Galloni
The 2007 Sassicaia (Cabernet Sauvignon) explodes onto the palate with masses of rich, opulent fruit that caress the palate with gorgeous length and a seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices, minerals and herbs develop in the glass. This is an especially bold, perhaps slightly uncharacteristic Sassicaia in its extroverted personality, but it is beautiful all the same. The inner perfume and sweetness carries through the long finish, where the sheer weight and glycerol of the fruit leaves a lasting impression. The 2007 is more than a worthy follow-up to the profound 2006. While it may lack that wine’s freshness, structure and potential longevity, the 2007 is immensely appealing today, and should drink beautifully pretty much out of the gate. That said, Sassicaia is always the most restrained of Bolgheri’s heavy hitters. This is a superb effort from Tenuta San Guido. Anticipated maturity: 2015-2037. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756
Reviewed by: Monica Larner
Here's a wine of power, determination and confidence—as far as first impressions go. The 2007 Bolgheri Sassicaia leaves little hidden behind the curtain. It presents a frank and straightforward array of bold fruit, spice, leather and tobacco-like aromas that emerge from the bouquet with energy and force. The aromas are complete and genuine. The palate, however, offers more space for interpretation and review. It is finessed and nuanced, thus requiring more time to fully comprehend and appreciate. Silky tannins are followed by fine textural smoothness and a long finish. The outgoing nature of the aromas make for a fascinating contrast against the inward and reticent nature of the mouthfeel.
Reviewed by: Antonio Galloni
The 2007 Sassicaia (Cabernet Sauvignon) explodes onto the palate with masses of rich, opulent fruit that caress the palate with gorgeous length and a seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices, minerals and herbs develop in the glass. This is an especially bold, perhaps slightly uncharacteristic Sassicaia in its extroverted personality, but it is beautiful all the same. The inner perfume and sweetness carries through the long finish, where the sheer weight and glycerol of the fruit leaves a lasting impression. The 2007 is more than a worthy follow-up to the profound 2006. While it may lack that wine's freshness, structure and potential longevity, the 2007 is immensely appealing today, and should drink beautifully pretty much out of the gate. That said, Sassicaia is always the most restrained of Bolgheri's heavy hitters. This is a superb effort from Tenuta San Guido.
Reviewed by: Ian d'Agata
(a blend of 85% cabernet sauvignon and 15% cabernet franc) Bright red with a pale rim. Subdued, youthfully reticent nose hints at pomegranate, currant, cedar and minerals. Soft and approachable already but a bit monolithic, with lush, easygoing flavors of redcurrant, cassis, smoke and vanilla. A seamlessly ripe and broad wine, finishing with smooth peppery tannins and good length. I suspect this needs time to sort itself out in bottle but I wouldn't be surprised if this will always be remembered as a Sassicaia offering early accessibility and a little less concentration and depth than usual. Presently, it's not much better than the Guidalberto, though my experience with Sassicaia over the last 30 vintages has taught me that this wine is often disappointing when young, only to blossom about ten years after the vintage. I should also point out that I encountered quite a bit of bottle variation: one of my four samples rated 94 points, another two were 90 or 91 at best, and the fourth did not merit anything like an outstanding rating.
About the Producer
Tenuta San Guido is located in the seaside area of Bolgheri in Toscana, Italy. The Sassicaia wine produced by the winery is known as the king of wine in Italy and enjoys the reputation of "Italian Lafite". Marquis Mario (Mario Incisa della Rocchetta) is the founder of the San Guito winery. He loves fine wine, horse racing and environmental protection, and has always dreamed of making a wine of excellent quality, an Italian wine that can swept the upper class. Well, it's Bordeaux style. In the 1940s, Marquis Mario and his wife came to live in the winery of San Guito. The innovation of "the first person to eat crabs". Winery San Guito made Sicilian wines from 1948 until the mid-1960s, but it was only consumed in-house. 1968 was a year to remember. This year, the ever-improving Cissicaia was launched for the first time. In the international blind tasting competition that year, Cissicaia’s excellent performance shocked the entire wine world, and its popularity was comparable to that of the top wineries in Bordeaux. Sanguito Winery's vineyard covers an area of 173 acres (about 70 hectares), all located in the DOC production area of Siciia, and the garden is planted with 85% Cabernet Sauvignon and 15% Cabernet Franc. The average age of the vines is 25-30 years, the planting density is 4,000-5,000 vines/ha, and the average yield is 1 kg/plant. Winemaking at San Guito Winery takes place in temperature-controlled stainless steel barrels that hold between 3,500 liters and 11,000 liters. The dipping time is approximately 2 weeks. Aged for 2 years in 33% new French oak barrels with a capacity of 225 liters. The main wine produced by San Guito Winery is San Guito Winery Xishijiaya dry red wine. This wine is one of the most famous Italian wines, made with Cabernet Sauvignon grapes. Recent good years include: 2000, 1998, 1997, 1993, 1990, 1988, 1985, 1982, 1978 and 1975.
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