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Description
In 1952, the Taittinger Champagne House created the Comtes de Champagne Blanc de Blancs - its most exclusive and premium cuvée - in honour of the Comtes de Champagne and in particular Thibaud IV, whose seal proudly adorns every bottle of Taittinger. It is made only with Chardonnay grapes from the Grands Crus of the Côte des Blancs region, including the villages of Avize, Cramant, Chouilly, Mesnil-sur-Oger and Oger, which all have a renowned soil quality for this particular variety in the region. "Small Quantity, Premium Quality" Taittinger’s own criteria govern the production of the Comtes de Champagne putting an emphasis on quality rather than quantity.
Tasting notes

Reviewed by: Antonio Galloni
The 1995 Comtes de Champagne (original release), on the other hand, shows fantastic intensity in its freshly cut flowers, citrus and spices. Endlessly layered and perfumed, the 1995 reveals gorgeous richness and intensity wrapped around an intense, mineral-driven frame. The tension between ripeness and minerality is simply breathtaking. Anticipated maturity: 2010-2025.

Reviewed by: Neal Martin
A soft, creamy nose that lacks intensity. The palate is citrus-driven, creamy with a touch of apple. Good acidity, fresh though in some ways lacking a little "soul". Tasted March 2005.

Reviewed by: Neal Martin
One of my favourite champagnes at the moment, the Taittinger has glints of green in the glass. The nose is sublime with exquisite definition and minerality, notes of light apple-blossom, linden, wet limestone and green lemons. The palate is very well balanced, with balletic poise, subtle touches of lime zest and star fruit, fresh and vibrant on the shimmering finish. Delectable. Drink now-2018. Tasted June 2010.

Reviewed by: Pierre Rovani
The hugely impressive 1995 Comtes de Champagne Blanc de Blancs displays ripe apple and pear scents. Broad, rich, deep, and medium to full-bodied, this dense (yet admirable balanced), powerful wine is packed with concentrated layers of white fruits, flowers, and toast. Notes of tangy green apples appear in its awesomely long finish to reinvigorate the palate. Importer: Kobrand, Inc., New York, NY; tel. (212) 490-9300
About the Producer
A Great Champagne House, which has quickly established itself as one of the most prestigious in the region, Taittinger is founded upon exceptional cuvees from the greatest terroirs of Champagne. The history of the Taittinger Champagne House begins at the beginning of the 20th century. Taittinger developed his brand’s identity gradually, building its identity upon a daring and innovative style. In 1932, Taittinger became one of the most important references among the great Champagne Houses. The noble Chardonnay became the emblematic grape variety of the House, producing brilliant wines full of finesse, elegance and an ethereal lightness. Since 2006, Pierre-Emmanuel Taittinger, along with his daughter Vitalie and his son Clovis, has been at the helm of the business started by his ancestors. Thanks to the great commitment of a united and dedicated family, Taittinger has maintained a winning spirit and a certain consistency of style, marking this beautiful Champagne House. The Taittinger Champagne House boasts a wealth of very precious and rare vineyards. In order to preserve the invaluable genetic heritage that is the signature of the Taittinger brand, the estate has chosen mass selection for more than 90% of its vines. In addition to Pinot Noir (48%) and Pinot Meunier (15%), a pride of place is given to Chardonnay (37%), the variety that leaves its print most significantly on the cuvées of the House.