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Description
Tasting notes

Reviewed by: Antonio Galloni
The 2018 Barolo Carobric shows terrific energy and focus, naturally in the smaller-scaled style of the year. There’s terrific precision driving the bright red cherry, spice, mint, pipe tobacco and floral nuances. In 2018, the Carobric is a bit nervy, but the aromatics and balance wrap everything together nicely.

Reviewed by: Monica Larner
Made with fruit from Rocche di Castiglione, Cannubi and Bric dël Fiasc, the Paolo Scavino 2018 Barolo Carobric needs a few moments to open before the aromas come into full view. Sweet cherry, earth, licorice and rusty nail rise from the top, and on second nose, you might recognize truffle essence as well. I like the vibrant, lifted character of this wine. This is a 5,800-bottle production.

Reviewed by: James Suckling
A little reticent on the nose for now, showing only some oak-induced dry spice. But it opens up on the palate to reveal a bright, focused core of fresh red berries and firm, fine-grained tannins. Well structured for a 2018, but lacks the inner depth and warmth of happier vintages. Try from 2024.

Reviewed by: Antonio Galloni
The 2018 Barolo Carobric shows terrific energy and focus, naturally in the smaller-scaled style of the year. There’s terrific precision driving the bright red cherry, spice, mint, pipe tobacco and floral nuances. In 2018, the Carobric is a bit nervy, but the aromatics and balance wrap everything together nicely.
About the Producer
Paolo Scavino is an estate in Barolo known for its polished, elegant red wines from the Nebbiolo grape variety. The estate owns 23 hectares (57 acres) entirely within Barolo with parcels in 19 different cru vineyards in all but three of the Barolo communes. The range of nine Barolo wines is led by the Bric Dël Fiasc (from the Fiasco cru in Castiglione Falletto, and produced in both standard and Riserva bottlings), the Cannubi, and the Riserva Rocche dell'Annunziata which is aged for an additional year both in large casks and in bottle, and is sourced from a cru vineyard in La Morra. The portfolio of red wines also includes a Langhe Nebbiolo, two Barbera d'Alba wines, a Dolcetto d'Alba, and a Vino Rosso blended from the younger vines grown on the estate. The Langhe Sorriso is Paulo Scavino's key white wine made from Chardonnay, Sauvignon Blanc and Viognier. The company was founded in 1921 in Castiglione Falleto by Lorenzo Scavino and his son Paolo. Enrico Scavino has been working in the winery since the age of ten, beginning in 1951. He now runs his estate with his daughters, who are the fourth generation.