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Description
Tasting notes

Reviewed by: Neal Martin
Tasted at J&B’s Piedmont tasting in London. I just did get this Barolo. This particular sample had some sweaty saddle (brett) on the nose that unfortunately subdued the fruit. The palate seems dense and masculine with a tarry finish, but it lacks the clarity of Scavinos 2005s on display here. Tasted September 2009.

Reviewed by: Antonio Galloni
Sweet roses, minerals, mint, licorice and dark raspberries flow from the 2005 Barolo Carobric. This richly- textured, multi-dimensional wine reveals tons of complexity. The finish is long, sweet and incredibly pure. Carobric is a wine that has grown significantly in stature over the last few years and the 2005 is terrific. Anticipated maturity: 2012-2025. My visit with Enrico Scavino and his daughter, Enrica, was one of the highlights of my November trip to Piedmont. In addition to these superb 2005 Barolos, I also sampled all of the 2006s, 2007s and 2008s from barrel and/or tank, which made for an incredible tasting. In recent years Scavino’s wines have taken on additional elements of classicism that I find very appealing. Enrico Scavino has the energy of someone half his age. Scavino has recently concluded the purchase in the Monvigliero vineyard in Verduno which he had previously rented, and will make a new single vineyard Barolo from this site. Further acquisitions are in the works but are not yet finalized. I wish every producer in Piedmont had Scavino’s sheer passion. As for the 2005s, well, they are striking for their aromatics and level of ripeness. Scavino continues to dial back the oak, and the color of these wines is much more typical of Nebbiolo than has been the case in the recent past. The overall level of quality is very close to 2004, although the wines are very different in terms of their personalities. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

Reviewed by: James Suckling
Flowers, mushrooms, and dark fruits dominate the nose. Full and velvety with lots of pretty fruit and a long dense finish. This still has some room to grow, check back in 2013.

Reviewed by: Antonio Galloni
(a blend of fruit from Cannubi, Rocche di Castiglione and Bric del Fiasc) Good deep red. Musky spices, tobacco and menthol over redcurrant on the nose. Juicy and tightly wound, with pronounced acidity. Less pliant but more gripping than the normale, with notes of herbs and mint. Finishes quite youthfully tight, even a tad dry.
About the Producer
Paolo Scavino is an estate in Barolo known for its polished, elegant red wines from the Nebbiolo grape variety. The estate owns 23 hectares (57 acres) entirely within Barolo with parcels in 19 different cru vineyards in all but three of the Barolo communes. The range of nine Barolo wines is led by the Bric Dël Fiasc (from the Fiasco cru in Castiglione Falletto, and produced in both standard and Riserva bottlings), the Cannubi, and the Riserva Rocche dell'Annunziata which is aged for an additional year both in large casks and in bottle, and is sourced from a cru vineyard in La Morra. The portfolio of red wines also includes a Langhe Nebbiolo, two Barbera d'Alba wines, a Dolcetto d'Alba, and a Vino Rosso blended from the younger vines grown on the estate. The Langhe Sorriso is Paulo Scavino's key white wine made from Chardonnay, Sauvignon Blanc and Viognier. The company was founded in 1921 in Castiglione Falleto by Lorenzo Scavino and his son Paolo. Enrico Scavino has been working in the winery since the age of ten, beginning in 1951. He now runs his estate with his daughters, who are the fourth generation.