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Description
Tasting notes

Reviewed by: Neal Martin
The 2016 Marquis-de-Terme has a nicely detailed bouquet, perhaps not as vigorous or as intense as the 2015 last year, but opening nicely with raspberry, blueberry and a touch of violet. The palate is medium-bodied with fine tannin, crisp and tightly-wound black fruit tinged with graphite, grippy towards the finish, which is concise if not prolonged. This has good potential, but it is just a furlong behind the 2015 at the moment.

Reviewed by: Antonio Galloni
The 2016 Marquis de Terme is a deep, luscious wine, just as it was at en primeur. Dark red cherry, spice, tobacco, licorice and floral notes fill out the wine's layered frame effortlessly. Plush, forward and racy, the 2016 offers quite a bit of immediacy and overall appeal.

Reviewed by: Neal Martin
The 2016 Marquis de Terme is quite perfumed on the nose, as you would expect from a Margaux, with crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish. Elegant and cohesive, this is a fine Margaux that has improved in recent months. Tasted blind at the Southwold tasting.

Reviewed by: Neal Martin
The 2016 Marquis de Terme has a lighter bouquet than its peers, a little disjointed at the moment, though I’m sure it will meld together. The palate is medium-bodied and full in the mouth, offering rounded, saturated tannin and brine-tinged black fruit, although I am seeking just a little more finesse on the finish.

Reviewed by: Lisa Perrotti-Brown
Medium to deep garnet-purple colored, the nose of the 2016 Marquis de Terme is earthy with damp soil and forest floor over a core of black and red currants, tobacco and bay leaves plus a waft of garrigue. The palate is medium-bodied, refreshing and softly textured with juicy fruit.

Reviewed by: Antonio Galloni
The 2016 Marquis de Terme, picked from September 29 to October 14, is pure on the nose with lifted blackberry and iodine scents, wonderful delineation, and seamlessly integrated oak. The palate is medium-bodied with a gentle grip, but there is real backbone in this Margaux, and it feels more backward than the preceding vintage, with a dash of white pepper on the aftertaste. Excellent, but more classically in style. Tasted at the Marquis de Terme vertical.

Reviewed by: James Suckling
Full, dense and chewy yet with a subtle minerally character, plenty of elegant dark fruit and a savory finish. Long.

Reviewed by: James Suckling
Impressive aromas of fresh summer berries, slate and toasty oak. This has a very succulent array of ripe red plums and berries and delivers a smooth, long and appealingly grainy edge of very plush, flavorful tannins. A lot to like here. A blend of merlot, cabernet sauvignon and petit verdot. Try from 2021.
About the Producer
The grapes of the Marquis de Damon estate are all hand-picked, and only the grapes that have been strictly screened can enter the subsequent winemaking process. During the brewing process, the winery uses gravity to transport the grape juice, not pumping. The grape juice will be fermented in concrete tanks, stainless steel tanks or temperature-controlled oak barrels, and the fermented wine will be transferred to French oak barrels to mature for 16-18 months (of which the proportion of new barrels is 50%). Starting from the 2016 vintage, the manor has also specially used wine bottles with anti-counterfeiting and product tracking functions to package the wines of the winery. Consumers can use the QR code scanning function of smartphones to enter relevant websites to complete the identification of wines. At present, the Marquis de Damon mainly produces five types of red wines, among which the quality of the authentic wine, the Chateau Marquis de Terme, Margaux, France, is particularly excellent. Powerful and elegant, this wine is full-bodied, tannin and chewy, with rich fruit flavors and a balanced structure. It has won many wine competitions and many leading wine critics and wine critics. High score.