Wine Advisor
Marquis De Terme 2023
View analysis
Description
Tasting notes
Reviewed by: Neal Martin
The 2023 Marquis de Terme has a perfumed, floral bouquet, with wilted violets infusing the pretty blackberry and raspberry fruit. I would have liked a little more vigor. The palate is medium-bodied with crisp tannins and fine acidity, quite detailed and mineral-driven toward the finish. It will hopefully gain some flesh and weight, but it is well-crafted.
Reviewed by: James Suckling
Lovely young wine here with a pretty core of berry fruit and bark undertones. Medium body. Crisp, fine and lightly chewy tannins at the end. Quite seamless.
About the Producer
The grapes of the Marquis de Damon estate are all hand-picked, and only the grapes that have been strictly screened can enter the subsequent winemaking process. During the brewing process, the winery uses gravity to transport the grape juice, not pumping. The grape juice will be fermented in concrete tanks, stainless steel tanks or temperature-controlled oak barrels, and the fermented wine will be transferred to French oak barrels to mature for 16-18 months (of which the proportion of new barrels is 50%). Starting from the 2016 vintage, the manor has also specially used wine bottles with anti-counterfeiting and product tracking functions to package the wines of the winery. Consumers can use the QR code scanning function of smartphones to enter relevant websites to complete the identification of wines. At present, the Marquis de Damon mainly produces five types of red wines, among which the quality of the authentic wine, the Chateau Marquis de Terme, Margaux, France, is particularly excellent. Powerful and elegant, this wine is full-bodied, tannin and chewy, with rich fruit flavors and a balanced structure. It has won many wine competitions and many leading wine critics and wine critics. High score.
