Wine Advisor
M. Chapoutier, Chateauneuf Du Pape Croix De Bois 2022
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Description
Tasting notes
Reviewed by: Yohan Castaing
In comparison to Barbe Rac, the 2022 Chateauneuf du Pape Croix de Bois, a 100% Grenache Noir planted on galets roulés and red sandstone soils, reveals a tighter, more reserved bouquet of spices, cedarwood and lead pencil. Medium to full-bodied, rich and concentrated, it's ripe and layered with structured tannins and a long, muscular finish. Matured for 15 months in concrete tanks, it is a particularly robust Châteauneuf-du-Pape.
Reviewed by: Stuart Pigott
Hard to get past the wide-screen bouquet with its aromas of pomegranate, candied oranges and fresh herbs. Rich and concentrated, showing supersilky fine tannins that mask the power of this full-bodied and deeply structured wine. Extremely long, refined finish. From a slope in the extreme east of Chateauneuf with very water-retentive soil that makes dry farming no problem. From biodynamically grown grapes. Drink or hold.
About the Producer
Founded in 1808, M. Chapoutier owns 175 hectares of vines in five appellations in the Rhone Valley and is now run by the energetic and brilliant Michel Chapoutier. Since Michel started running the estate, the quality of the winemaking has improved very quickly and the philosophy of winemaking has changed considerably. Michel Chapoutier's achievements caused an instant sensation in the winemaking world and he completely changed the way Chapoutier wines were made and the winemaking process, eventually making wines to rival those made by Marcel Guigal, one of the best winemakers in the Rhone Valley. The vineyards of Château Sapoutier range from the Rhone Valley to Châteauneuf-du-Pape, with a number of quality vineyards planted with Syrah, Grenache, Marsanne, Roussanne and other major grape varieties. The winery is "mono-varietal" (i.e. making wines from a single variety), for example, all Syrah for the Châteauneuf-du-Rotie wines, all Marsanne for the Hermitage whites and all Chateauneuf-du-Pape wines. The wines of Chateauneuf-du-Pape are all Grenache. Château Sapoutier has worked tirelessly to improve the quality of its wines, even though each single vineyard produces far more than the 500 cases of fine wine. Since 1989, Château Sapoutier has been using biodynamic farming and winemaking methods with the aim of producing wines that are the purest and closest to the natural terroir. Every decision, every step of the viticultural and winemaking process is designed to add to the terroir, varietal character and vintage identity of the wines. Only wild yeasts are used for fermentation and the wines are made in small oak barrels. The best red and white wines are not clarified or filtered before bottling.
