Wine Advisor
M. Chapoutier, Chateauneuf Du Pape Croix De Bois 2016
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Description
Tasting notes
Reviewed by: Josh Raynolds
Deep shimmering ruby. A sexy, highly perfumed bouquet evokes ripe red fruits, Asian spices, cola and potpourri, and a smoky mineral flourish builds in the glass. Seductively sweet and expansive in the mouth, offering intense raspberry liqueur, cherry cola, candied lavender and spicecake flavors that are firmed by a core of juicy acidity. Shows outstanding depth as well as finesse, with no rough edges. The strikingly long, floral- and spice-accented finish emphatically echoes the red fruit note and is given shape by smooth tannins. All concrete.
Reviewed by: Joe Czerwinski
Not yet bottled, the 2016 Chateauneuf du Pape Croix de Bois looks to be the star of Chapoutier's Southern Rhône collection. Cracked pepper, licorice and black raspberry notes sing loudly in this full-bodied, supple, creamy-textured beauty. There's a hint of warmth on the lingering, mouthwatering finish, which may limit its ageability, but this is so sexy and lush now, who could resist?
Reviewed by: James Suckling
This is bathed in sweet, ripe and fresh raspberries and blueberries with a plush, long and bright palate. The tannins are really superb here. From organically grown grapes. Barrel sample.
About the Producer
Founded in 1808, M. Chapoutier owns 175 hectares of vines in five appellations in the Rhone Valley and is now run by the energetic and brilliant Michel Chapoutier. Since Michel started running the estate, the quality of the winemaking has improved very quickly and the philosophy of winemaking has changed considerably. Michel Chapoutier's achievements caused an instant sensation in the winemaking world and he completely changed the way Chapoutier wines were made and the winemaking process, eventually making wines to rival those made by Marcel Guigal, one of the best winemakers in the Rhone Valley. The vineyards of Château Sapoutier range from the Rhone Valley to Châteauneuf-du-Pape, with a number of quality vineyards planted with Syrah, Grenache, Marsanne, Roussanne and other major grape varieties. The winery is "mono-varietal" (i.e. making wines from a single variety), for example, all Syrah for the Châteauneuf-du-Rotie wines, all Marsanne for the Hermitage whites and all Chateauneuf-du-Pape wines. The wines of Chateauneuf-du-Pape are all Grenache. Château Sapoutier has worked tirelessly to improve the quality of its wines, even though each single vineyard produces far more than the 500 cases of fine wine. Since 1989, Château Sapoutier has been using biodynamic farming and winemaking methods with the aim of producing wines that are the purest and closest to the natural terroir. Every decision, every step of the viticultural and winemaking process is designed to add to the terroir, varietal character and vintage identity of the wines. Only wild yeasts are used for fermentation and the wines are made in small oak barrels. The best red and white wines are not clarified or filtered before bottling.
