Wine Advisor
Luciano Sandrone, Barolo Cannubi Boschis 1988
Description
Luciano Sandrone, Barolo, Cannubi Boschis, Piedmont, Red, 2009
Tasting notes
Reviewed by: Antonio Galloni
1988 Sandrone Barolo Cannubi Boschis—Dark red. One of the evening’s great successes, the 1988 Cannubi Boschis offers an exquisite balance between its evolved aromas of licorice, tar, spices and cocoa and the youthfulness it shows on the palate, where delicate and highly nuanced stewed prune and plum flavors coat the palate with notable vibrancy and freshness. Of the four wines in this flight it is the most expressive Barolo for drinking today and over the next five or so years, and this bottle was pure magic. 94/drink now-, 01/06
Reviewed by: Robert M. Parker, Jr.
Sandrone is one of the finest producers of Barolo. Fortunately, I still have some bottles of his spectacular 1982 and 1985 in my cellar. The 1988 Cannubi Boschis promises to rival his 1985, but will it be as stunning as his 1982? Traditionally styled, the 1988 is unbelievably intense, with a super nose of damp earth and black fruits. There is sensational chewy, ripe, opulent fruit, softer tannins than many producers appear to have obtained, and a massively long, heady finish. Approachable now, this wine should hit its peak of maturity in 3-4 years and last for up to 15 . Wow! Importer: a Marc de Grazia Selection, Michael Skurnick Wines, Westbury, NY.
Reviewed by: Robert M. Parker, Jr.
Sandrone is one of the finest producers of Barolo. Fortunately, I have some bottles of his spectacular 1982 and 1985 in my cellar. The 1988 promises to rival his 1985, but will it be as stunning as his 1982? Traditionally styled, the 1988 is unbelievably intense, with a super nose of damp earth and black fruits. In the mouth, there is sensational chewy, ripe, opulent fruit, softer tannins than many producers appear to have obtained, and a massively long, heady finish. Approachable now, this wine should hit its peak of maturity in 3-4 years and last for up to 15. Wow! Importer: A Marc de Grazia Selection, Consensus Selections, Philadelphia, PA.
Reviewed by: Antonio Galloni
The medium-bodied 1988 explodes from the glass with a potent, brooding nose of smoke, tar, leather, cocoa and tobacco. It is soft on the palate, with ethereal, perfumed notes of stewed prunes and dried cherries with softened, dryish tannins that recall a traditionally styled wine, and excellent length. Although the 1988 doesn’t have the delicateness of the 1989 or the sheer concentration of the 1990 it is fully mature, and a superb choice for drinking now and over the next 3-5 years. 94 points/drink now-
Reviewed by: Antonio Galloni
Dark red. One of the evening's great successes, the 1988 Cannubi Boschis offers an exquisite balance between its evolved aromas of licorice, tar, spices and cocoa and the youthfulness it shows on the palate, where delicate and highly nuanced stewed prune and plum flavors coat the palate with notable vibrancy and freshness. Of the four wines in this flight it is the most expressive Barolo for drinking today and over the next five or so years, and this bottle was pure magic.
About the Producer
Luciano Sandrone is an acclaimed Italian winemaker based in the Piedmont region of Italy. He is the founder and owner of the Luciano Sandrone winery, which he established in 1978. Sandrone is known for his skillful blending of traditional and modern winemaking techniques to produce wines that are both elegant and powerful. He primarily works with the Nebbiolo grape, which is the main varietal used in the production of Barolo, one of Italy's most celebrated wines. The winery produces several different wines, including the flagship wine, Barolo Cannubi Boschis, which is made from grapes grown in the prestigious Cannubi vineyard. Sandrone also produces a Barbera d'Alba, a Dolcetto d'Alba, and a Langhe Nebbiolo. Sandrone's wines are highly sought after by wine enthusiasts and collectors around the world and have received numerous accolades from wine critics. He is considered one of the most influential winemakers in Piedmont and has played a significant role in elevating the quality and reputation of the region's wines.